Sweet Chili Meatballs
Sweet Chili Meatballs are a delicious and easy dish made in a crockpot, combining tender meatballs with a sweet and spicy sauce, making it perfect for parties and family dinners.
Ingredients
Main Ingredients
- 48 ounces fully cooked frozen Homestyle Meatballs Use frozen for convenience.
- 12 ounces Sweet red chili sauce Recommended brand: Thai Kitchen.
- 20 ounces Grape jelly
- 20 ounces canned Pineapple tidbits Drained before adding.
Instructions
Preparation
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
Cooking
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving.
Notes
For more heat, add red pepper flakes to the sauce. Serve with a side of rice to balance the flavors. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2-3 months.