Taco Rice
A delightful mix of Mexican and Japanese flavors, this easy taco rice is a quick and tasty dish that blends seasoned ground beef with comforting Japanese rice.
Ingredients
Main Ingredients
- 1 pound ground beef Primary protein source
- 2 cups Japanese short-grain rice Best for texture
- 1 packet taco seasoning McCormick® Original Taco Seasoning Mix is recommended
- 1 cup salsa For moisture and taste
- 1 cup shredded cheddar cheese For creamy texture
Optional Add-Ins
- 1 medium diced onion For extra flavor
- 1 medium avocado Optional topping
- 1/4 cup chopped cilantro For freshness
Instructions
Cooking the Meat and Rice
- Brown 1 pound of ground beef in a large skillet over medium heat for about 10-12 minutes.
- Add diced onions and cook until the meat is fully browned.
- Sprinkle taco seasoning over the meat and stir to combine.
- Prepare the rice according to package instructions while cooking the meat.
Combining the Ingredients
- Once the rice is cooked, mix it with the seasoned meat.
- Add salsa and cheese, stirring until well combined and cheese is melted.
Serving
- Serve warm, topped with diced avocado, cilantro, or other desired toppings.
Notes
For a vegetarian option, substitute ground beef with beans or plant-based meat. Adjust spice levels with hot sauce or pepper flakes as desired.