Taco Sauce
A quick and easy homemade taco sauce perfect for tacos, burritos, and nachos, made with simple ingredients and customizable to your taste.
Ingredients
Base Ingredients
- 1 cup tomato sauce or crushed tomatoes Provides the base of the sauce.
- 1 medium onion, finely chopped Adds flavor to the sauce.
- 2 cloves garlic, minced Enhances the flavor.
- 1 tbsp chili powder Provides heat and flavor.
- 1 tsp cumin Adds a warm, earthy flavor.
- 2 tbsp vinegar (white or apple cider) Balances the sweetness and adds tang.
Optional Add-ins
- 1 tsp sugar or honey Offsets the acidity.
- 1/2 tsp smoked paprika Adds a smoky flavor.
- 1 tbsp jalapeños, diced Increases spice level.
- 1 tbsp fresh lime juice Adds tangy flavor.
Instructions
Preparation
- Gather all the ingredients.
- Chop the onion finely and mince the garlic.
Cooking
- In a medium saucepan, mix together the tomato sauce, chopped onion, minced garlic, chili powder, cumin, and vinegar.
- Heat the mixture over medium heat, stirring occasionally to avoid sticking.
- Let it simmer for about 10 minutes to incorporate flavors and thicken the sauce.
Adjusting Flavor
- Taste the sauce and adjust seasonings as needed, adding more chili powder for heat or sugar for sweetness.
Notes
Store in airtight containers or mason jars. Refrigerate for up to two weeks. This sauce can also be frozen for up to three months.