Top Fajita Platter
A vibrant Mexican dish with juicy meat, colorful vegetables, and a variety of toppings perfect for gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast or beef
- 1 piece bell pepper (red or green)
- 1 piece onion
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
Toppings
- Tortillas Use flour or corn tortillas based on preference.
- Sour cream
- Salsa
- Guacamole
- Shredded cheese
Instructions
Preparation
- Slice the chicken or beef into thin strips.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the sliced meat and fajita seasoning, cooking until browned.
- Remove the meat from the skillet, and add sliced bell peppers and onions. Cook until softened.
Assembly
- Assemble the fajita platter by placing the meat and vegetables on a serving plate with tortillas.
- Serve with sour cream, salsa, guacamole, and shredded cheese on the side.
Notes
Marinate the chicken or beef in fajita seasoning for extra flavor before cooking. Use a mix of colorful bell peppers for a vibrant platter. Keep the tortillas warm in a clean kitchen towel as you prepare the rest of the meal.