Ultimate Creamy Garlic Parmesan Chicken Pasta
A delightful creamy pasta dish featuring tender chicken, garlic, and rich Parmesan that is easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli, penne, or rotini)
- 3 tbsp Unsalted butter (Divided)
- 4-5 cloves Garlic (Minced)
- 1.5 cups Heavy cream (For creamy sauce)
- 0.5 cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- 0.25 tsp Red pepper flakes (Optional)
- to taste Salt and pepper
- 2 tbsp Fresh parsley (Chopped for garnish)
Instructions
Cooking the Pasta
- Start by boiling water in a large pot. Once it’s boiling, add the twisted pasta and a pinch of salt. Cook according to package instructions until al dente. Drain and set aside.
Preparing the Chicken
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add the cubed chicken and season with salt, pepper, and ½ teaspoon of Italian seasoning. Cook until the chicken is golden brown and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Making the Garlic Parmesan Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Lower the heat and stir in the heavy cream and chicken broth. Add the remaining Italian seasoning, Parmesan cheese, and red pepper flakes. Stir until the cheese melts and the sauce thickens slightly.
Combining and Serving
- Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust salt and pepper to taste.
Notes
Serve your creamy garlic parmesan chicken pasta hot. Garnish with fresh chopped parsley and a sprinkle of additional Parmesan cheese on top. It pairs wonderfully with a side of garlic bread or a fresh salad. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.