Walnut Maple Roasted Sweet Potatoes
A delightful mix of flavors and textures, Walnut Maple Roasted Sweet Potatoes are sweet, crunchy, and perfect for any occasion, especially during autumn.
Ingredients
Sweet Potatoes and Seasoning
- 3 medium sweet potatoes Cleaned and sliced into ½-inch thick rounds
- ⅓ cup melted unsalted butter Can be substituted with olive oil for a dairy-free option
- 1.5 teaspoons cinnamon Divided between sweet potato seasoning and topping
- ½ teaspoon salt
- ½ teaspoon pepper
Topping
- ⅓ cup maple syrup Plus 2 tablespoons for topping
- ⅓ cup chopped walnuts Can be substituted with pecans or almonds
- 1 teaspoon thyme Can be substituted with rosemary
Instructions
Preparation
- Start by cleaning the sweet potatoes thoroughly to remove any dirt.
- Cut them into ½-inch thick rounds. You can keep the skin on for added texture or peel it for a smoother finish.
- Preheat your oven to 200°C (400°F).
Seasoning
- In a mixing bowl, combine the sweet potato slices with melted butter, 1 teaspoon of cinnamon, salt, and pepper.
- Mix thoroughly to ensure each slice is evenly coated.
Roasting
- Lay the seasoned sweet potato slices in a single layer on a baking tray, ensuring there’s ample space between each slice.
- Bake in the preheated oven for 25–30 minutes, checking for fork tenderness as the baking time nears completion.
Topping
- While the sweet potatoes roast, mix the maple syrup, chopped walnuts, the remaining ½ teaspoon of cinnamon, and thyme in a bowl.
- After 25–30 minutes of baking, remove the baking tray from the oven.
- Top each sweet potato slice with about 1 teaspoon of the walnut and maple mixture.
- Return the tray to the oven and bake for an additional 8–10 minutes, or until the topping is caramelized.
Serving
- Once they are out of the oven, let the sweet potatoes cool slightly.
- Serve them as is, or sprinkle crumbled feta cheese over the top for added flavor.
Notes
Avoid overcrowding the baking tray for perfect roasting. For a spicy kick, add a pinch of cayenne pepper. You can cut sweet potatoes ahead of time and store them in water in the fridge.