Zero Carb Yogurt Bread

A delicious and healthy bread alternative that is low in carbs and high in protein, perfect for a low-carb or Keto lifestyle.

Prep Time 10

Cook Time 45

Total Time 55

Course Breakfast, Snack

Cuisine American

Servings 8 slices

Calories 100 kcal

6 large eggs
½ cup full-fat Greek yogurt (unsweetened, plain) Can substitute with unsweetened coconut yogurt for a dairy-free option.
1 tablespoon baking powder Aluminum-free preferred.
¼ cup melted butter or coconut oil Can use olive oil or avocado oil instead.
¼ teaspoon salt
½ teaspoon xanthan gum or psyllium husk powder For texture and structure.
½ cup finely ground almond flour Optional; adds structure without significantly raising carbs.

Preheat your oven to 350°F (175°C).
Prepare your loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
In a large bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
Gradually add in the baking powder, salt, and xanthan gum or psyllium husk powder. Stir in the almond flour if using. Combine until well mixed and slightly thickened.
Pour the batter into your prepared loaf pan and smooth the top evenly using a spatula.
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow to cool completely before slicing.

For added flavor, consider mixing in herbs, spices, or a tablespoon of sweetener while ensuring to monitor the carb count.

Keyword Healthy Bread, Keto Bread, Low Carb Recipe, Yogurt Bread, Zero Carb Bread