Why Make This Recipe
If you’re looking for a quick and delicious treat, then 3 Ingredient Pumpkin Chocolate Chip Bread is exactly what you need! This simple recipe combines warm spices with rich pumpkin and tasty chocolate chips. It’s perfect for breakfast, snacks, or dessert.
This recipe is not only easy to make, but it also requires just three common ingredients. You don’t need complicated steps or fancy tools. It’s perfect for busy days when you want something sweet without much effort. Plus, it captures the cozy flavors of autumn in every bite!
How to Make 3 Ingredient Pumpkin Chocolate Chip Bread
Making this bread is straightforward and quick. Just follow these simple steps, and you’ll have a delicious loaf to enjoy in no time.
Ingredients:
- 1 box spice cake mix (about 15.25 oz)
- 1 (15 oz) can pumpkin puree
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the spice cake mix and pumpkin puree. Mix until well combined and no dry mix remains. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil for the remaining baking time.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your easy 3 Ingredient Pumpkin Chocolate Chip Bread!
How to Serve 3 Ingredient Pumpkin Chocolate Chip Bread
You can serve this tasty bread warm or at room temperature. It’s great on its own or with a dab of butter. For an extra treat, you might like to drizzle some cream cheese icing on top or enjoy it with a scoop of vanilla ice cream.
How to Store 3 Ingredient Pumpkin Chocolate Chip Bread
To store your bread, let it cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for about 2-3 days. If you want it to last longer, you can put it in the fridge for up to a week or freeze it for up to three months.
Tips to Make 3 Ingredient Pumpkin Chocolate Chip Bread
- Make sure to mix the ingredients well so that the bread is smooth.
- If you want to add some crunch, consider adding nuts or seeds to the batter.
- You can experiment with different types of chocolate chips, like dark chocolate or white chocolate.
Variation
For a twist, try using a yellow cake mix instead of spice cake. You can also add spices like cinnamon or nutmeg for extra flavor.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first. Canned puree is more convenient and often has a smoother texture.
2. What can I do if my bread is too dry?
If your bread turns out dry, you may have overbaked it. In the future, check for doneness a little earlier, or add a tablespoon of water or milk to the batter for moisture.
3. Can I make mini loaves instead?
Absolutely! You can divide the batter into mini loaf pans. Just adjust the baking time, as they will cook faster. Start checking after 30 minutes.
3 Ingredient Pumpkin Chocolate Chip Bread
Ingredients
Main ingredients
- 1 box spice cake mix (about 15.25 oz)
- 1 15 oz can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the spice cake mix and pumpkin puree. Mix until well combined and no dry mix remains.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, cover it loosely with aluminum foil for the remaining baking time.
Cooling
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your easy 3 Ingredient Pumpkin Chocolate Chip Bread!