Pumpkin Dinner Rolls
Pumpkin Dinner Rolls are a delightful addition to any meal, especially during the fall season. With a soft texture and a hint of spice, these rolls bring warmth and comfort to your dining table. They are perfect for family gatherings, holiday dinners, or just to enjoy at home.
Why Make This Recipe
Making Pumpkin Dinner Rolls is a great way to incorporate the flavors of fall into your cooking. Not only do they taste amazing, but they also fill your kitchen with a wonderful aroma while baking. Plus, they are fun to make and can be enjoyed with various dishes, making them a versatile choice for any meal.
How to Make Pumpkin Dinner Rolls
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup pumpkin puree
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Directions:
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Prepare the Dough: In a large mixing bowl, mix 2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, and ginger. In another bowl, combine pumpkin puree, warm milk, melted butter, and egg until mixed well. Gradually add the wet mix to the dry mix until a soft dough forms. Slowly add the remaining flour, 1/4 cup at a time, until the dough is soft but not sticky.
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Knead the Dough: Put the dough on a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth. Place it in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
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Shape the Rolls: Punch down the risen dough and turn it out onto a lightly floured surface. Divide it into 12 pieces and shape each piece into a ball. Place the balls in a greased 9×13-inch baking dish or on a lined baking sheet, leaving space between them. Cover and let rise for another 30 minutes, or until they double in size.
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Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown on top. Brush with additional melted butter for a nice finish.
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Serve: Let the rolls cool a bit before serving. Enjoy your Pumpkin Dinner Rolls warm with butter or as a side to your favorite fall dishes.
How to Serve Pumpkin Dinner Rolls
Pumpkin Dinner Rolls are best served warm. You can enjoy them plain or spread a little butter on top. They pair well with soups, stews, or any of your favorite fall meals.
How to Store Pumpkin Dinner Rolls
If you have leftover Pumpkin Dinner Rolls, allow them to cool completely. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Pumpkin Dinner Rolls
- Measure Ingredients Accurately: Make sure to measure your flour and other ingredients carefully for the best results.
- Let the Dough Rise Properly: Make sure the dough is allowed to rise until it doubles in size for a fluffy texture.
- Experiment with Spices: Feel free to adjust the spices based on your taste preferences.
Variation
If you want to mix things up, consider adding dried cranberries or walnuts to the dough for added flavor and texture. You could also try using different types of flour, like whole wheat, for a healthier twist.
FAQs
1. Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can make your own pumpkin puree by cooking fresh pumpkin and blending it until smooth. Just make sure to drain excess moisture.
2. How do I reheat leftover rolls?
You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or you can microwave them for a few seconds until warmed.
3. Can I make the dough in advance?
Yes, you can make the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before shaping and baking.
Pumpkin Dinner Rolls
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour Plus more for kneading
- 1/4 cup brown sugar Packed
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup pumpkin puree
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter melted
- 1 large egg
- Additional melted butter for brushing
Instructions
Preparation
- In a large mixing bowl, mix 2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, warm milk, melted butter, and egg until mixed well.
- Gradually add the wet mix to the dry mix until a soft dough forms, then add the remaining flour, 1/4 cup at a time, until the dough is soft but not sticky.
Kneading
- Put the dough on a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth.
- Place it in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Shaping
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Divide it into 12 pieces and shape each piece into a ball.
- Place the balls in a greased 9×13-inch baking dish or on a lined baking sheet, leaving space between them.
- Cover and let rise for another 30 minutes, or until they double in size.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes, or until they are golden brown on top.
- Brush with additional melted butter for a nice finish.
Serving
- Let the rolls cool a bit before serving. Enjoy your Pumpkin Dinner Rolls warm with butter or as a side to your favorite fall dishes.