Get ready to enjoy a delicious treat that celebrates the flavors of fall! Pumpkin milkshakes are creamy, sweet, and packed with cozy spices that make you feel warm and happy. Whether you want to sip on something special on a chilly evening or surprise your friends at a gathering, these milkshakes are sure to do the trick.
Why Make This Recipe
Pumpkin milkshakes are not just tasty; they are also a fun way to enjoy the iconic flavors of pumpkin spice season. They are simple to make, require only a few ingredients, and can be served in just minutes. Plus, with the combination of ice cream and pumpkin, you get a delightful mix of cold and creamy that will satisfy your sweet tooth!
How to Make Pumpkin Milkshakes
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk (whole, 2%, or plant-based milk)
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Directions:
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Blend until smooth and creamy.
- Taste the milkshake and adjust sweetness or spices if needed. Blend again if necessary.
- Pour the milkshake into glasses. Top with whipped cream, a sprinkle of crushed graham crackers, or a dash of cinnamon for a festive touch.
How to Serve Pumpkin Milkshakes
Serve your pumpkin milkshakes in tall glasses with a generous swirl of whipped cream on top. For an extra special touch, add some crushed graham crackers or a sprinkle of cinnamon. These shakes are perfect for a cozy night in or for sharing at a festive gathering.
How to Store Pumpkin Milkshakes
If you have any leftover milkshake (which is rare!), you can store it in the refrigerator for a short time. However, it’s best enjoyed fresh. If you need to save it, consider pouring the milkshake into an airtight container and placing it in the freezer. Just remember that the texture might change after freezing.
Tips to Make Pumpkin Milkshakes
- For a thicker shake, add more ice cream or less milk.
- If you prefer a sweeter shake, add extra brown sugar or a bit of maple syrup.
- Experiment with different spices based on your taste. You can also add a pinch of ground cloves or cardamom for an extra kick.
Variation
For a dairy-free version, use vegan ice cream and plant-based milk. You can also add a scoop of protein powder for an extra boost. If you’re feeling adventurous, try adding a scoop of peanut butter for a unique flavor twist!
FAQs
1. Can I use fresh pumpkin instead of pumpkin puree?
Yes! You can roast fresh pumpkin and blend it until smooth to make your own puree. Just ensure it is fully cooled before adding it to the shake.
2. How can I make this recipe healthier?
You can substitute some or all of the ice cream with frozen yogurt or a banana for a healthier version. Additionally, try using a natural sweetener like honey or maple syrup.
3. Is it possible to make a bigger batch?
Absolutely! Just double or triple the ingredients based on how many servings you need. Blend in batches as necessary.
Enjoy your delicious pumpkin milkshakes, and feel free to get creative with toppings and variations!
Pumpkin Milkshakes
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream Use your favorite brand
- 1 cup milk (whole, 2%, or plant-based) Choose any type of milk you prefer
- 1/2 cup pumpkin puree Canned or homemade
- 2 tablespoons brown sugar Adjust based on sweetness preference
- 1/2 teaspoon ground cinnamon For that warm, cozy flavor
- 1/4 teaspoon ground nutmeg Optional, for added spice
- 1/4 teaspoon ground ginger Adds a nice kick
- 1/4 teaspoon ground cloves Add extra spice, if desired
- 1 teaspoon vanilla extract Enhances the flavor
Instructions
Preparation
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
- Blend until smooth and creamy.
- Taste the milkshake and adjust sweetness or spices if needed. Blend again if necessary.
- Pour the milkshake into glasses. Top with whipped cream, a sprinkle of crushed graham crackers, or a dash of cinnamon for a festive touch.