Pumpkin Whipped Feta Dip is a delightful blend of creamy feta cheese and sweet pumpkin. This dip is perfect for gatherings or a cozy night in. Its rich flavor and smooth texture make it an ideal spread for crusty bread or crackers.
Why Make This Recipe
This recipe is quick and easy to prepare, requiring only a few simple ingredients. It brings a unique twist to traditional dips, combining savory and sweet flavors that everyone will love. Plus, it’s a great way to enjoy the fall flavors of pumpkin while adding a tasty cheese element.
How to Make Pumpkin Whipped Feta Dip
Ingredients:
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions:
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.
- When you’re ready to serve this recipe, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty/toasted bread or crackers for dipping. Enjoy!
How to Serve Pumpkin Whipped Feta Dip
Serve this dip in a bowl with a drizzle of honey and a sprinkle of fresh thyme on top. Place it on a table with slices of crusty bread or an assortment of crackers around it. This makes it easy for your guests to scoop and enjoy!
How to Store Pumpkin Whipped Feta Dip
Store any leftovers in an airtight container in the fridge. It can be kept for up to 3 days. Make sure to give it a quick stir before serving again, as it may thicken when chilled.
Tips to Make Pumpkin Whipped Feta Dip
- For a creamier texture, blend the dip a little longer.
- Adjust the sweetness by adding more or less honey based on your taste.
- Top with extra walnuts or seeds for added crunch.
Variation
You can experiment by adding garlic powder or roasted garlic for a deeper flavor. To make it spicier, consider adding a pinch of cayenne pepper or red pepper flakes.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth, then measure out 1 cup.
2. Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just ensure you serve it with gluten-free crackers or bread.
3. Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just store it in the fridge until you’re ready to serve.
Pumpkin Whipped Feta Dip
Ingredients
Main ingredients
- 8 oz approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust amount based on desired sweetness.
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
Serving options
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
Serving
- When you’re ready to serve this recipe, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty/toasted bread or crackers for dipping.