If you’re looking for a quick and tasty meal, Creamy Garlic Parmesan Chicken Pasta is the perfect dish. This recipe combines tender chicken, creamy sauce, and whole wheat pasta, making it a nutritious and delicious choice for dinner. It’s easy to make and will surely be a hit with your family and friends!
Why Make This Recipe
Creamy Garlic Parmesan Chicken Pasta is a great option for busy weeknights. It is simple, comforting, and packed with flavor. The creamy sauce made from Greek yogurt and Parmesan cheese adds richness without being too heavy. Plus, you’ll love how quickly you can prepare this dish, making it a go-to recipe for any occasion.
How to Make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Cook the whole wheat pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken breast to the skillet, cooking until browned and cooked through.
- Stir in chicken broth and bring to a simmer.
- Reduce heat, then mix in Greek yogurt and Parmesan cheese, stirring until well combined and creamy.
- Add the cooked pasta to the skillet, mix well to coat.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
How to Serve Creamy Garlic Parmesan Chicken Pasta
Serve this dish warm on a large plate or in a bowl. You can sprinkle some extra Parmesan cheese on top for added flavor. Pair it with a simple green salad or some garlic bread to complete your meal.
How to Store Creamy Garlic Parmesan Chicken Pasta
To store leftovers, place the creamy pasta in an airtight container and refrigerate. It should last for about 3 to 4 days in the fridge. Reheat in a microwave or on the stove before serving again.
Tips to Make Creamy Garlic Parmesan Chicken Pasta
- Make sure not to overcook the chicken to keep it tender and juicy.
- If you want a little extra flavor, consider adding vegetables like spinach or broccoli to the pasta.
- For a spicier kick, add red pepper flakes while cooking the chicken.
Variation
You can easily customize this recipe by using shrimp instead of chicken or adding different vegetables according to your preference. You can also try a different type of cheese if you like!
FAQs
1. Can I use regular pasta instead of whole wheat pasta?
Yes, you can use regular pasta if you prefer, but whole wheat pasta adds more fiber and nutrients.
2. Is there a dairy-free option for this recipe?
Yes! You can substitute Greek yogurt and Parmesan cheese with dairy-free alternatives, like cashew cream and nutritional yeast.
3. How can I make it a one-pot meal?
You can cook the pasta in the same pot as the chicken. Just add the chicken broth and pasta together, cook until the pasta is done, then mix in the other ingredients for a truly simple one-pot meal!
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Main ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add diced chicken breast to the skillet, cooking until browned and cooked through.
- Stir in chicken broth and bring to a simmer.
- Reduce heat, then mix in Greek yogurt and Parmesan cheese, stirring until well combined and creamy.
- Add the cooked pasta to the skillet, mix well to coat.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh parsley if desired.