If you’re looking for a comforting and delicious meal that reminds you of home, look no further than Grandma’s Juicy Air Fryer Chicken Breast. This recipe beautifully combines tender, juicy chicken with a blend of spices that create a flavor explosion in every bite. Whether you’re cooking for family or just treating yourself, this chicken breast recipe is sure to delight!
Why Make This Recipe
This recipe is special because it captures the essence of Grandma’s love and wisdom in the kitchen. Using an air fryer not only cooks the chicken quickly but also makes it incredibly juicy and crispy without needing much oil. It’s a healthier option that doesn’t compromise on taste. Plus, the ingredients are simple and easy to find, making it a go-to option for busy weeknights or special occasions.
How to Make Grandma’s Juicy Air Fryer Chicken Breast
Ingredients:
- 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
- 1 tbsp olive oil (Extra virgin if possible)
- 1 tsp smoked paprika (Grandma’s secret spice)
- 1 tsp garlic powder (Don’t skip it!)
- ½ tsp onion powder (Adds depth of flavor)
- ½ tsp dried thyme (Crumbled gently between fingers)
- ½ tsp salt (Adjust to taste)
- ¼ tsp black pepper (Freshly cracked)
- 1 tbsp fresh parsley (Chopped, for garnish (optional))
Directions:
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Grandma always said starting hot is the key to a golden crust, just like searing a memory into each bite.
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper. I still remember Grandma humming while she measured everything by hand, her apron dusted with love (and paprika).
- Rub the chicken breasts thoroughly with the seasoning mix, making sure every nook and cranny is covered. Grandma always told me, “Don’t be shy, Jasmine — the flavor lives in the corners!”
- Place the chicken breasts in the air fryer basket. Cook at 375°F (190°C) for 9 minutes, then flip using tongs and cook another 8–9 minutes, or until the internal temperature reaches 165°F (74°C). The house will start to smell like Sunday supper, that’s when you know it’s close.
- Let the chicken rest for 5 minutes before slicing, just like Grandma taught me. It keeps all those delicious juices locked in. Sprinkle with fresh parsley before serving for a touch of color and a nod to her garden.
How to Serve Grandma’s Juicy Air Fryer Chicken Breast
Serve this juicy chicken breast with a side of steamed vegetables, mashed potatoes, or a fresh salad. Drizzle some of the leftover juices over the chicken for extra flavor. You can also slice the chicken breast to use in sandwiches or wraps for a delightful lunch.
How to Store Grandma’s Juicy Air Fryer Chicken Breast
If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the air fryer again to restore its crispy texture.
Tips to Make Grandma’s Juicy Air Fryer Chicken Breast
- For even more flavor, marinate the chicken in the seasoning mix for a few hours before cooking.
- Ensure the chicken breasts are of similar size for even cooking.
- Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for perfect doneness.
Variations
Feel free to experiment with different spices! You can use Italian seasoning or add some cayenne pepper for a kick. For a tangy twist, try marinating the chicken in lemon juice before cooking.
FAQs
1. Can I use frozen chicken breasts?
Yes! If using frozen chicken, cook them for a longer time, and ensure they reach the internal temperature of 165°F (74°C).
2. What should I do if the chicken is not crispy enough?
Next time, try lightly spraying the chicken with cooking spray before cooking, or increase the cooking time by a minute or two.
3. Can I make this recipe without an air fryer?
Absolutely! You can cook the chicken in a regular oven at 400°F (200°C) for about 20-25 minutes or until fully cooked.
Enjoy making and sharing Grandma’s Juicy Air Fryer Chicken Breast that will certainly become a family favorite!
Juicy Air Fryer Chicken Breast
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
- 1 tbsp olive oil (Extra virgin if possible)
- 1 tsp smoked paprika (Grandma’s secret spice)
- 1 tsp garlic powder (Don’t skip it!)
- ½ tsp onion powder (Adds depth of flavor)
- ½ tsp dried thyme (Crumbled gently between fingers)
- ½ tsp salt (Adjust to taste)
- ¼ tsp black pepper (Freshly cracked)
- 1 tbsp fresh parsley (Chopped, for garnish (optional))
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper.
- Rub the chicken breasts thoroughly with the seasoning mix, making sure every nook and cranny is covered.
Cooking
- Place the chicken breasts in the air fryer basket.
- Cook at 375°F (190°C) for 9 minutes, then flip using tongs and cook another 8–9 minutes, or until the internal temperature reaches 165°F (74°C).
Finishing touches
- Let the chicken rest for 5 minutes before slicing.
- Sprinkle with fresh parsley before serving.