If you’re looking for a delicious meal that requires minimal effort, then you need to try Dump & Go Crockpot Marry Me Chicken. This dish is creamy, flavorful, and perfect for busy days. Just prepare the ingredients, dump them into the crockpot, and let it do the work for you!
Why Make This Recipe
This recipe is great for many reasons. First, it’s incredibly easy to make. Just throw everything into the crockpot and you are done! Second, it has a rich and creamy sauce that pairs perfectly with chicken. Finally, it’s a crowd-pleaser, making it excellent for family dinners or gatherings. You’ll definitely impress anyone who tries it!
How to Make Dump & Go Crockpot Marry Me Chicken
Making this tasty dish is a piece of cake. Follow these simple steps, and you’ll have a meal that tastes like you spent hours preparing!
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions:
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
How to Serve Dump & Go Crockpot Marry Me Chicken
This dish is great served over rice or pasta. It also goes well with a piece of crusty bread to soak up all the creamy sauce. Just scoop some chicken and sauce onto your plate, and enjoy!
How to Store Dump & Go Crockpot Marry Me Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- For more flavor, marinate the chicken in the sauce for a few hours before cooking.
- You can add more vegetables, like spinach or bell peppers, for added nutrition.
- Don’t forget to check the chicken’s internal temperature to ensure it’s fully cooked.
Variation
You can easily change this recipe by using different types of cheese, such as mozzarella or cheddar. You can also substitute the chicken for pork chops or turkey if you prefer those meats.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook them on HIGH for about 4 hours instead of 2.
2. Is there a dairy-free option for this recipe?
Yes! You can substitute the heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
3. Can I add more spices?
Absolutely! Feel free to add your favorite spices or herbs to customize the flavor to your liking.
Now you’re ready to make Dump & Go Crockpot Marry Me Chicken! Enjoy this easy, tasty dish that’s sure to make your dinner special.
Dump & Go Crockpot Marry Me Chicken
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- to taste salt and pepper
- for garnish fresh basil or parsley
Instructions
Preparation
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving.