The Street Corn Chicken Rice Bowl is a delicious and filling dish that brings together the flavors of grilled chicken, fresh corn, creamy avocado, and zesty lime juice. This easy-to-make meal is perfect for busy weeknights or a fun family dinner. It’s colorful, healthy, and packed with nutrients that everyone will love.
Why Make This Recipe
You should make the Street Corn Chicken Rice Bowl because it is not only simple to prepare but also offers a burst of flavors in every bite. The combination of chicken, corn, and avocado makes it hearty and satisfying. Plus, you can easily customize it with your favorite toppings, making it a versatile dish for any palate.
How to Make Street Corn Chicken Rice Bowl
Ingredients:
- 1 pound lean chicken breast
- 1 cup corn, fresh or canned
- 2 cups cooked rice (white or brown)
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: cilantro, diced tomatoes, cheese
Directions:
- In a skillet, cook the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Season with salt and pepper.
- While the chicken cooks, prepare the rice according to the package instructions.
- In a large bowl, combine the cooked rice, corn, diced avocado, and lime juice. Toss gently to mix.
- Once the chicken is cooked, slice it and add it on top of the rice mixture.
- Serve immediately, adding optional toppings as desired.
How to Serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl warm, right after preparing it. Scoop a generous portion into bowls for each person. Top with optional ingredients like cilantro, diced tomatoes, or cheese for added flavor and presentation. This dish is great for lunchboxes too!
How to Store Street Corn Chicken Rice Bowl
If you have leftovers, store the Street Corn Chicken Rice Bowl in an airtight container. It will stay fresh in the refrigerator for up to 3 days. When you are ready to eat, simply reheat it in the microwave until warmed through.
Tips to Make Street Corn Chicken Rice Bowl
- Make sure to season the chicken well for extra flavor.
- Use fresh corn for a crunchier texture, but canned corn works well too.
- For a spicy kick, consider adding jalapeños or a dash of hot sauce.
- Feel free to mix in other vegetables, such as bell peppers or black beans, for more variety.
Variation
You can easily modify this recipe by using grilled shrimp instead of chicken, or by making it vegetarian with black beans and adding more colorful veggies. You can also switch up the rice to quinoa for a healthier alternative.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and store them separately. Cook the chicken and rice the day before, then combine everything together before serving.
2. Is it gluten-free?
Yes, this recipe can be gluten-free if you use rice and gluten-free toppings. Just ensure that any additional ingredients are gluten-free.
3. What can I use instead of lime juice?
If you don’t have lime juice, you can use lemon juice for a similar tangy flavor. It will still taste great in the bowl!
Street Corn Chicken Rice Bowl
Ingredients
Main ingredients
- 1 pound lean chicken breast
- 1 cup corn, fresh or canned Fresh corn is recommended for better texture.
- 2 cups cooked rice (white or brown)
- 1 avocado, diced
- 2 tablespoons lime juice Can substitute with lemon juice.
- Salt and pepper to taste Season chicken well for extra flavor.
Optional toppings
- cilantro
- diced tomatoes
- cheese
Instructions
Cooking the Chicken
- In a skillet, cook the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Season with salt and pepper.
Preparing the Rice Mixture
- While the chicken cooks, prepare the rice according to the package instructions.
- In a large bowl, combine the cooked rice, corn, diced avocado, and lime juice. Toss gently to mix.
Assembly
- Once the chicken is cooked, slice it and add it on top of the rice mixture.
- Serve immediately, adding optional toppings as desired.