Crack Burgers are not just any average burger; they are a delicious, juicy delight that will have you coming back for more. With a perfect blend of flavors from the ranch dressing, bacon, and cheddar cheese, these burgers are sure to become a staple in your cooking repertoire. Whether you’re hosting a backyard BBQ or just want a quick weeknight dinner, Crack Burgers are the answer to your cravings!
Why Make This Recipe
Making Crack Burgers is a great choice for many reasons. First, they are simple to prepare, allowing you to whip up a tasty meal in no time. Second, the combination of ingredients makes for an incredibly flavorful and moist burger that everyone will love. Lastly, you can customize your toppings to suit your taste, making each burger unique. Give this recipe a try, and you’ll see why these burgers are called “crack” – they’re just that good!
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, but be careful not to overmix. This can make your burgers tough. Mix just until everything is evenly distributed.
Form the mixture into 6 hamburger patties. To make sure they cook evenly, try to keep the patties the same size and thickness. You can use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty to stop them from puffing up while grilling.
Beginner Note: Wet your hands with cold water before forming the patties to prevent sticking. Don’t make the patties too thick, as they will take longer to cook.
Grill the patties to your desired doneness. You can use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook over medium heat, flipping carefully to avoid breaking. Use a meat thermometer to check the temperature. For medium-rare, cook to 130-135°F; for medium, cook to 140-145°F; and for well-done, cook to 160°F. Avoid pressing down on the patties as they cook to keep the juices in.
Beginner Note: Preheat your cooking surface before adding the patties. Use a timer to ensure even cooking, and let the burgers rest for a few minutes after grilling.
Serve the burgers on your favorite hamburger buns. Top them with lettuce, tomato, mustard, and mayo. Feel free to add additional toppings like pickles, onions, avocado, or any of your favorite condiments.
Beginner Note: Toast the buns for extra crunchiness and consider using different toppings to create a unique flavor experience.
How to Serve Crack Burgers
Crack Burgers are best served hot off the grill or skillet. Set up a toppings bar with fresh lettuce, tomatoes, mustard, mayo, and any other toppings you enjoy. This way, everyone can customize their burger just the way they like it. Pair these burgers with fries, a salad, or your favorite side dish for a well-rounded meal.
How to Store Crack Burgers
If you have any leftover Crack Burgers, store the cooked patties in an airtight container in the refrigerator. They will last for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through. If you want to store uncooked patties, place them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to a freezer bag. They will be good for up to 3 months.
Tips to Make Crack Burgers
- Use high-quality ground chuck for the best flavor and juiciness.
- Experiment with different cheese or dressing mixes for different flavors.
- Make a double batch and freeze some for those days when you want a quick dinner.
Variation
Feel free to switch up the toppings! Add sliced jalapeños for some heat, or try different cheese types like pepper jack or blue cheese for a unique twist. You can also use turkey or plant-based meat for a lighter option.
FAQs
Can I use leaner ground beef?
Yes, but keep in mind that leaner meat may result in drier burgers. Ground chuck is best for juiciness.
Can I make these burgers ahead of time?
Yes! You can prepare and shape the patties a day in advance. Just keep them covered in the refrigerator until you’re ready to cook.
How can I tell if my burgers are done?
Using a meat thermometer is the best way to ensure your burgers are cooked to your preference. For medium-rare, aim for 130-135°F and for well-done, reach 160°F.
Enjoy making and eating Crack Burgers, your new go-to recipe! Happy cooking!
Crack Burgers
Ingredients
Burger Mixture
- 1.5 lb ground chuck Use high-quality for best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix Experiment with different dressing mixes for unique flavors.
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Different cheese types can be used for variations.
Toppings
- 6 pieces hamburger buns Toast for extra crunchiness if desired.
- to taste lettuce
- to taste tomato
- to taste mustard
- to taste mayo Consider additional toppings like pickles, onions, or avocado.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties, keeping them the same size and thickness. Press a small dimple in the center of each patty.
- Wet your hands with cold water before forming the patties to prevent sticking.
Cooking
- Grill the patties to your desired doneness over medium heat, flipping carefully.
- Use a meat thermometer to check the temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Avoid pressing down on the patties to keep the juices in.
Serving
- Serve the burgers on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Set up a toppings bar for customization.