If you’re watching your carbs but still want a hearty, satisfying meal, then this Low-Carb Bacon Cheeseburger Casserole is perfect for you. It’s packed with flavor, featuring all the classic elements of a cheeseburger without the bun. This dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights.
Why Make This Recipe
There are many reasons to love this Low-Carb Bacon Cheeseburger Casserole. First, it’s a great way to enjoy a classic dish while sticking to a low-carb diet. Secondly, it’s a one-pan wonder that saves you time on cleanup. Finally, the combination of ground beef, bacon, and cheese makes it incredibly tasty and satisfying. You can also customize it with your favorite toppings to make it even more delicious.
How to Make Low-Carb Bacon Cheeseburger Casserole
Ingredients
- 1 pound ground beef
- 6 strips bacon, diced
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese, divided
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions and diced tomatoes (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
- Add the ground beef to the skillet and cook until browned and fully cooked. Drain the excess grease from the beef mixture.
- Stir in the cooked bacon and set the mixture aside to cool slightly.
- In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
- Spread the beef and bacon mixture evenly into a greased 8×8-inch baking dish.
- Layer 1 cup of shredded cheddar cheese over the meat mixture.
- Pour the egg mixture evenly over the top, allowing it to sink into the meat.
- Top with the remaining cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Optionally, garnish with chopped green onions and diced tomatoes.
How to Serve Low-Carb Bacon Cheeseburger Casserole
Serve this casserole warm right out of the oven. It can be enjoyed on its own or with your favorite low-carb side salad. If you’re feeling extra fancy, add some chopped pickles or a dollop of low-carb ketchup on top!
How to Store Low-Carb Bacon Cheeseburger Casserole
If you have leftovers, store the casserole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through.
Tips to Make Low-Carb Bacon Cheeseburger Casserole
- Use High-Quality Ingredients: Fresh ground beef and good-quality bacon will enhance the flavor of this dish.
- Customize: Feel free to add diced bell peppers or mushrooms for added veggies.
- Adjust Seasoning: If you like heat, consider adding some hot sauce or cayenne pepper for a spicy kick.
Variation
You can swap the ground beef for ground turkey or chicken if you prefer a lighter protein. Additionally, for a vegetarian version, use plant-based ground meat and replace bacon with a smoked flavor seasoning.
FAQs
Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking. Just make sure to cover it properly to prevent freezer burn. When you’re ready to eat it, thaw it in the fridge overnight before baking or reheating.
Can I use different types of cheese?
Absolutely! Feel free to mix it up with your favorite cheeses. Monterey Jack, Swiss, or even pepper jack would work well.
How do I make it spicier?
To add some heat, you can incorporate diced jalapeños, cayenne pepper, or hot sauce into the casserole mixture.
This Low-Carb Bacon Cheeseburger Casserole is easy to make and tastes great, making it a fantastic option for any meal. Enjoy!
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Meat & Dairy
- 1 pound ground beef Fresh high-quality ground beef recommended.
- 6 strips bacon, diced Use good-quality bacon for better flavor.
- 2 cups shredded cheddar cheese, divided Can substitute with other cheese types if desired.
- 4 large eggs
- 1/2 cup heavy cream
Vegetables
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
Condiments & Seasoning
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped green onions Optional, for garnish.
- Diced tomatoes Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
- Add the ground beef to the skillet and cook until browned and fully cooked. Drain the excess grease from the beef mixture.
- Stir in the cooked bacon and set the mixture aside to cool slightly.
Mixing
- In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
Assembly
- Spread the beef and bacon mixture evenly into a greased 8×8-inch baking dish.
- Layer 1 cup of shredded cheddar cheese over the meat mixture.
- Pour the egg mixture evenly over the top, allowing it to sink into the meat.
- Top with the remaining cup of shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.