Baked Brie in Phyllo Dough is a delightful dish that combines the creaminess of Brie cheese with the flaky crunch of phyllo dough. This appetizer is perfect for gatherings, celebrations, or simply enjoying a cozy night at home. It’s easy to prepare and always impresses guests!
Why Make This Recipe
There are many reasons to make Baked Brie in Phyllo Dough. First, it’s an impressive dish that looks beautiful on the table. Second, the combination of warm, gooey cheese and crispy dough is a treat for the taste buds. Finally, it’s very simple to prepare, making it a great choice for both experienced cooks and beginners.
How to Make Best Baked Brie in Phyllo Dough
Making Baked Brie in Phyllo Dough is simple and quick. Just follow the steps below, and you’ll have a delicious appetizer ready in no time!
Ingredients:
- 1 wheel of French Brie (12 oz)
- 4 thawed sheets of phyllo dough
- 4 tablespoons butter, melted
- 1/3 cup of your favorite preserves
- 1 tablespoon honey (if desired)
- 1 tablespoon freshly chopped nuts (if preferred)
Directions:
- Preheat your oven to 400°F (200°C).
- On a clean surface, lay out one sheet of phyllo dough. Brush it with melted butter.
- Place a second sheet of phyllo on top and brush it with butter as well. Repeat this process with the remaining sheets, stacking them on top of each other.
- Place the wheel of Brie in the center of the phyllo stack.
- Spread the preserves on top of the Brie. Drizzle with honey and sprinkle with nuts if using.
- Gather the edges of the phyllo dough around the Brie and twist to seal it.
- Brush the outside of the wrapped Brie with more melted butter.
- Place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Let it cool for a few minutes before serving.
How to Serve Best Baked Brie in Phyllo Dough
Serve Baked Brie in Phyllo Dough warm with crackers, bread, or fresh fruit. It makes a wonderful centerpiece for any appetizer table. You can also add extra preserves or nuts on the side for guests to customize their portions.
How to Store Best Baked Brie in Phyllo Dough
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the Brie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Best Baked Brie in Phyllo Dough
- Make sure your phyllo dough is fully thawed before using it.
- Brush each layer of phyllo with enough butter to ensure a crispy texture.
- Feel free to experiment with different toppings, like fruit preserves or savory options like caramelized onions or sautéed mushrooms.
Variation
You can customize this recipe by using different types of cheese, such as goat cheese or gouda. Additionally, try different preserves like fig or cranberry for unique flavors!
FAQs
1. Can I use a different type of cheese?
Yes! You can use other cheeses like goat cheese or gouda. Just adjust the baking time as needed.
2. Is it necessary to use nuts?
No, using nuts is optional. Feel free to skip them or use a nut you prefer!
3. How long does this dish take to bake?
Baked Brie in Phyllo Dough usually takes about 20-25 minutes at 400°F. Look for a golden-brown color.
Enjoy making your Best Baked Brie in Phyllo Dough! It’s sure to be a hit!
Baked Brie in Phyllo Dough
Ingredients
Main Ingredients
- 1 wheel (12 oz) wheel of French Brie
- 4 sheets thawed sheets of phyllo dough Ensure fully thawed before use.
- 4 tablespoons butter, melted For brushing between phyllo layers.
- 1/3 cup favorite preserves Choose your favorite flavor.
- 1 tablespoon honey Optional, for added sweetness.
- 1 tablespoon freshly chopped nuts Optional, can use preferred nuts.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a clean surface, lay out one sheet of phyllo dough. Brush it with melted butter.
- Place a second sheet of phyllo on top and brush it with butter as well. Repeat this process with the remaining sheets, stacking them on top of each other.
- Place the wheel of Brie in the center of the phyllo stack.
- Spread the preserves on top of the Brie. Drizzle with honey and sprinkle with nuts if using.
- Gather the edges of the phyllo dough around the Brie and twist to seal it.
- Brush the outside of the wrapped Brie with more melted butter.
- Place it on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Let it cool for a few minutes before serving.