Garlic Parmesan Herb Bread is a delicious homemade bread that is both flavorful and aromatic. This bread is perfect for pairing with soups, salads, or serving as a tasty snack on its own. With the goodness of garlic and the richness of Parmesan, every bite is a delight.
Why Make This Recipe
Making Garlic Parmesan Herb Bread at home is a rewarding experience. Not only does it fill your kitchen with a wonderful scent, but it also allows you to enjoy fresh bread without any preservatives. The combination of garlic, Parmesan, and fresh herbs make this bread stand out. It’s easy to make and can impress your family and friends!
How to Make Garlic Parmesan Herb Bread
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary)
Directions:
- Activate Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead by hand for 8-10 minutes or use a stand mixer with a dough hook for 5-6 minutes.
- First Rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
- Shape the Bread: Punch down the dough and shape it into a loaf or desired form. Place on a greased baking sheet or loaf pan.
- Prepare Topping: Mix minced garlic, Parmesan cheese, and fresh herbs in a small bowl.
- Add Topping: Brush the shaped dough with olive oil and sprinkle the garlic-Parmesan-herb mixture on top.
- Final Rise: Let the dough rise for 30-40 minutes. Preheat the oven to 375°F (190°C).
- Bake: Bake the bread for 20-25 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Cool: Let the bread cool slightly before slicing and serving.
How to Serve Garlic Parmesan Herb Bread
Serve Garlic Parmesan Herb Bread warm, sliced, and ready to enjoy. It goes great with soups and salads or can be enjoyed with butter or olive oil for dipping. It makes a lovely side dish for any meal.
How to Store Garlic Parmesan Herb Bread
To store Garlic Parmesan Herb Bread, place it in an airtight container or bag at room temperature. It stays fresh for about 2-3 days. For longer storage, you can freeze the bread. Wrap it well in plastic wrap and foil before placing it in the freezer. Thaw it at room temperature when you’re ready to enjoy.
Tips to Make Garlic Parmesan Herb Bread
- Make sure your water is warm, not hot, to activate the yeast properly.
- Kneading the dough helps develop gluten, which gives the bread a nice texture.
- Feel free to add more herbs or other spices to customize the flavor to your liking.
- Use freshly grated Parmesan for the best flavor.
Variation
You can experiment with different cheeses, such as mozzarella or cheddar, or add sun-dried tomatoes or olives for a twist. For a more intense garlic flavor, consider using roasted garlic instead of fresh.
FAQs
Can I use all-purpose flour instead of whole wheat flour?
Yes, all-purpose flour works great in this recipe.What if I don’t have instant yeast?
You can use active dry yeast, but you will need to activate it in warm water for about 5-10 minutes before mixing it with the other ingredients.Can I make this bread without fresh herbs?
Yes, you can use dried herbs instead. Use about one-third of the amount for dried herbs compared to fresh.How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.How can I make the bread softer?
You can add a little more olive oil or butter to the dough for a softer texture.
Enjoy making and serving your Garlic Parmesan Herb Bread! It’s sure to be a hit at any gathering or meal.
Garlic Parmesan Herb Bread
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
For the Topping
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary)
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead by hand for 8-10 minutes or use a stand mixer with a dough hook for 5-6 minutes.
- Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf or desired form. Place on a greased baking sheet or loaf pan.
Topping Preparation
- Mix minced garlic, Parmesan cheese, and fresh herbs in a small bowl.
- Brush the shaped dough with olive oil and sprinkle the garlic-Parmesan-herb mixture on top.
Baking
- Let the dough rise for 30-40 minutes. Preheat the oven to 375°F (190°C).
- Bake the bread for 20-25 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool slightly before slicing and serving.