Cheesy Garlic Chicken Wraps are a delightful and easy meal that combines the savory flavors of chicken, cheese, and garlic. These wraps are perfect for a quick lunch or a satisfying dinner. With just a few simple ingredients, you can create a delicious dish that everyone will love.
Why Make This Recipe
Making Cheesy Garlic Chicken Wraps is a great choice for many reasons. They are quick to prepare, making them ideal for busy weeknights. The combination of the tender chicken, rich garlic aioli, and melted cheese makes for a tasty and satisfying meal. Not to mention, you can customize them with your favorite veggies or sauces!
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken and garlic aioli. Mix well until the chicken is coated.
- Add salt and pepper to taste.
- Lay out the large tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly to form wraps.
- If you’d like, you can grill the wraps on a skillet for about 2-3 minutes on each side until they are golden and the cheese is melted.
- Slice the wraps in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm, and pair them with a side salad or some crunchy vegetables for a complete meal. You can also add extra dipping sauces, like ranch or hot sauce, for those who like a little kick!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, you can store Cheesy Garlic Chicken Wraps in an airtight container in the refrigerator. They will keep well for up to 3 days. When you are ready to eat, you can reheat them in the microwave or on a skillet until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken to save time.
- Feel free to add your favorite veggies, like spinach, bell peppers, or onions, to the chicken mixture for extra flavor and nutrition.
- If you like more spice, consider adding some jalapeños or hot sauce.
Variation
You can easily change this recipe by using different proteins like turkey or beef, or by trying different cheeses such as mozzarella or pepper jack. You can also swap out the garlic aioli for plain mayonnaise or a spicy chipotle sauce for a different flavor.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the chicken mixture and store it in the refrigerator for a day before assembling the wraps.
Q: Can I freeze the wraps?
A: Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap and store in a freezer-safe container.
Q: What can I serve with Cheesy Garlic Chicken Wraps?
A: These wraps go well with a side of chips, a fresh salad, or some crunchy veggies and dip.
Enjoy your delicious Cheesy Garlic Chicken Wraps!
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Use rotisserie chicken to save time.
- 1/2 cup garlic aioli Can substitute with plain mayonnaise or spicy chipotle sauce.
- 1 cup cheddar cheese (shredded) Feel free to use mozzarella or pepper jack instead.
- 4 large tortillas Larger tortillas work best for wrapping.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the shredded chicken and garlic aioli. Mix well until the chicken is coated.
- Add salt and pepper to taste.
- Lay out the large tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly to form wraps.
- If desired, grill the wraps on a skillet for about 2-3 minutes on each side until golden and the cheese is melted.
- Slice the wraps in half and serve warm.