Christmas is a time for family, friends, and, of course, delicious treats! One cookie that stands out during the holiday season is the classic Spritz cookie. These charming little cookies are known for their delightful shapes and buttery flavor. They are perfect for holiday gatherings or simply to enjoy with a warm cup of cocoa.
Why Make This Recipe
Making Easy Christmas Spritz Cookies is a wonderful way to bring the joy of baking into your home. This recipe is simple and fun, making it great for both beginners and experienced bakers. Plus, the colorful sprinkles and festive shapes add a cheerful touch to your holiday celebrations. Baking these cookies can turn into a fun family activity, creating memories that last a lifetime.
How to Make Easy Christmas Spritz Cookies
Making Easy Christmas Spritz Cookies is easy and enjoyable. Just follow the simple steps below, and you’ll have cookies ready for sharing!
Ingredients
- 1 Stick of unsalted Butter, softened
- 1 Stick of Margarine, softened
- 3/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- Pinch of Salt
- 3 1/2 cups all-purpose Flour
- 1 heaping teaspoon Baking Powder
- Optional gel food coloring
Directions
- Put softened unsalted butter and margarine in an electric mixer until the mixture is fluffy.
- Next, add the sugar half a cup at a time, alternating with the eggs.
- Add the vanilla extract and mix well.
- In a separate bowl, mix the flour, salt, and baking powder.
- Gradually add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
- Chill the dough for about 15 minutes.
- While the dough chills, chill your baking pan for 15 minutes in the fridge. Chilled pans help the dough stick better.
- Load your Spritz cookie press according to the instructions.
- If the dough is too soft, chill it a little longer. If it’s too stiff, let it sit out for a bit.
- Press the cookies onto an ungreased cookie sheet.
- Add any sprinkles or sanding sugar before baking.
- Bake at 350°F for 10 to 15 minutes.
How to Serve Easy Christmas Spritz Cookies
These cookies can be served on a festive platter or in a decorative tin. They are wonderful enjoyed fresh out of the oven, but they also pair well with coffee, tea, or hot chocolate. A sprinkle of powdered sugar or a drizzle of melted chocolate can add an extra special touch when serving.
How to Store Easy Christmas Spritz Cookies
To store your Spritz cookies, keep them in an airtight container at room temperature. They can stay fresh for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Easy Christmas Spritz Cookies
- Make sure your butter and margarine are softened at room temperature for the best mix.
- Chilling the dough is key to making sure the cookies hold their shape.
- Feel free to experiment with different gel food coloring to make colorful cookies.
- Use different shapes and sizes of cookie presses to create a variety of fun designs.
Variation
You can add different flavors to your Spritz cookies by mixing in almond extract or lemon zest alongside the vanilla. For a festive twist, consider adding crushed peppermint or chocolate chips to the dough before pressing.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and store it in the fridge for up to two days or freeze it for a longer time.
2. Why do I need to chill the baking pan?
Chilling the baking pan helps keep the cookies from spreading too much while baking, ensuring they maintain their shape.
3. Can I use other types of flour?
Yes, you can experiment with other types of flour, but all-purpose flour works best for the texture of these cookies. If using gluten-free flour, make sure it’s a blend suitable for baking.
With this straightforward recipe for Easy Christmas Spritz Cookies, you’re all set to create a delightful treat that will bring joy to your holidays! Happy baking!
Easy Christmas Spritz Cookies
Ingredients
Cookie Dough Ingredients
- 1 stick unsalted Butter, softened Ensure butter is at room temperature.
- 1 stick Margarine, softened Ensure margarine is at room temperature.
- 3/4 cup Sugar
- 2 pieces Eggs
- 1 tsp Vanilla Extract
- Pinch Salt
- 3 1/2 cups all-purpose Flour
- 1 heaping tsp Baking Powder
- Optional gel food coloring For colorful cookies.
Instructions
Preparation
- Put softened unsalted butter and margarine in an electric mixer until the mixture is fluffy.
- Next, add the sugar half a cup at a time, alternating with the eggs.
- Add the vanilla extract and mix well.
- In a separate bowl, mix the flour, salt, and baking powder.
- Gradually add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
- Chill the dough for about 15 minutes.
- While the dough chills, chill your baking pan for 15 minutes in the fridge.
- Load your Spritz cookie press according to the instructions.
- If the dough is too soft, chill it a little longer. If it’s too stiff, let it sit out for a bit.
- Press the cookies onto an ungreased cookie sheet.
- Add any sprinkles or sanding sugar before baking.
- Bake at 350°F for 10 to 15 minutes.