Looking for a delicious low-carb meal that satisfies your cravings? Let me introduce you to Keto Philly Cheesesteak Rolls! This tasty recipe is a great way to enjoy the flavors of the classic Philly cheesesteak while keeping it healthy and keto-friendly. With juicy beef, melted cheese, and colorful veggies all wrapped up nicely, these rolls are perfect for lunch or dinner.
Why Make This Recipe
There are plenty of reasons to make Keto Philly Cheesesteak Rolls. First, they are low in carbs, making them an excellent choice for anyone following a keto diet. Secondly, they are quick to prepare, taking only about 30 minutes from start to finish. Lastly, they are packed with flavor and nutrition, providing a satisfying meal that won’t leave you feeling guilty. Plus, they’re fun to eat!
How to Make Keto Philly Cheesesteak Rolls
Making Keto Philly Cheesesteak Rolls at home is simple! Just follow these easy steps for a mouthwatering meal.
Ingredients:
- 1 pound thinly sliced beef
- 1 cup shredded cheese (like provolone or cheddar)
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low carb wraps or lettuce leaves for rolling
Directions:
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers, cooking until softened.
- Add the beef to the skillet. Season with garlic powder, salt, and pepper, and cook until browned.
- Reduce heat and add cheese on top, allowing it to melt.
- Use low carb wraps or lettuce leaves to roll the beef mixture and cheese.
- Serve warm and enjoy your keto-friendly cheesesteak rolls!
How to Serve Keto Philly Cheesesteak Rolls
These rolls are best served warm right out of the skillet. You can enjoy them on their own or with your favorite dipping sauce like ranch or keto-friendly barbecue sauce. They make a great meal for any occasion, and they are sure to impress your family and friends!
How to Store Keto Philly Cheesesteak Rolls
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in a skillet or microwave before serving again. If you want to freeze them, wrap individual rolls in foil or plastic wrap and place them in a freezer-safe bag. They will keep well for about a month.
Tips to Make Keto Philly Cheesesteak Rolls
- Slicing the beef thinly is key for quick cooking. If you freeze the beef for about 30 minutes before slicing, it makes it much easier to cut thin slices.
- Feel free to add other veggies like mushrooms or spinach for extra flavor and nutrients.
- Experiment with different types of cheese to find your favorite flavor combination.
Variation
If you want to switch things up, try using shredded chicken or turkey instead of beef. You can also add some spicy jalapeños if you like a little heat in your rolls!
FAQs
1. Can I use regular bread instead of low-carb wraps?
For a keto-friendly version, it’s best to stick with low-carb wraps or lettuce leaves. Regular bread will increase the carb count.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free low-carb wraps or lettuce leaves, this recipe can be gluten-free.
3. Can I make these rolls ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge. Just roll the filling when you’re ready to serve.
Enjoy making these Keto Philly Cheesesteak Rolls! They are not only delicious but also a great way to stay on track with your low-carb lifestyle.