Are you ready to whip up a dish that will have everyone begging for seconds? The Ultimate Creamy Garlic Parmesan Chicken Pasta is a delicious blend of tender chicken, flavorful garlic, and rich Parmesan cheese. This pasta dish is not only comforting but also a great way to impress your family and friends. Let’s dive into why you should make this delightful meal.
Why Make This Recipe
This creamy pasta is perfect for busy weeknights or special occasions. It combines simplicity with amazing flavors to create a meal that feels fancy but is easy to prepare. With a few easy steps and simple ingredients, you can have a satisfying dinner on the table in no time. Plus, it’s a crowd-pleaser, so it’s great for families or gatherings.
How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli, penne, or rotini)
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream (For creamy sauce)
- ½ cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- ¼ tsp Red pepper flakes (Optional)
- Salt and pepper (To taste)
- 2 tbsp Fresh parsley (Chopped for garnish)
Directions:
Cook Pasta: Start by boiling water in a large pot. Once it’s boiling, add the twisted pasta and a pinch of salt. Cook according to package instructions until al dente. Drain and set aside.
Prepare & Cook Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the cubed chicken and season with salt, pepper, and ½ teaspoon of Italian seasoning. Cook until the chicken is golden brown and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make Garlic Parmesan Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Lower the heat and stir in the heavy cream and chicken broth. Add the remaining Italian seasoning, Parmesan cheese, and red pepper flakes. Stir until the cheese melts and the sauce thickens slightly.
Combine & Serve: Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust salt and pepper to taste.
How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta
Serve your creamy garlic parmesan chicken pasta hot. Garnish with fresh chopped parsley and a sprinkle of additional Parmesan cheese on top. It pairs wonderfully with a side of garlic bread or a fresh salad.
How to Store The Ultimate Creamy Garlic Parmesan Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
Tips to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta
- Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s no longer pink to keep it juicy.
- Use Fresh Ingredients: Fresh garlic and Parmesan make a big difference in flavor.
- Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of heavy cream and increase the chicken broth instead.
Variation
You can easily customize this recipe. Add steamed broccoli, spinach, or cherry tomatoes for extra flavor and color. For a spicy kick, add extra red pepper flakes.
FAQs
Can I use other types of pasta?
Yes! Feel free to use any pasta shape you like, such as spaghetti, penne, or even gluten-free options.Is there a substitute for heavy cream?
You can use half-and-half for a lighter sauce, but it won’t be as creamy. Another option is to use a dairy-free cream if you prefer.How can I make this dish vegetarian?
Simply replace the chicken with your favorite protein, like mushrooms or tofu, and use vegetable broth instead of chicken broth.
Enjoy making and sharing The Ultimate Creamy Garlic Parmesan Chicken Pasta with your loved ones! It’s sure to become a weekly favorite!