Crock Pot Bourbon Chicken is a delicious and easy-to-make dish that brings together tender chicken, rich flavors, and a sweet bourbon sauce. Perfect for busy weeknights, this recipe allows you to enjoy a hearty meal with minimal effort. Just set it and forget it, and in a few hours, you will have a tasty dinner ready to serve!
Why Make This Recipe
Making Crock Pot Bourbon Chicken is a great choice for several reasons. First, it’s incredibly simple to prepare. You can throw all the ingredients into your slow cooker in just a few minutes. Second, the slow cooking process makes the chicken incredibly tender and juicy, allowing the flavors to meld together beautifully. Lastly, this dish is perfect for families or gatherings, as it’s easy to double or triple, ensuring there’s enough for everyone.
How to Make The Best Crock Pot Bourbon Chicken
Ingredients:
- Chicken thighs
- Bourbon
- Soy sauce
- Garlic
- Ginger
- Brown sugar
- Green onions
- Black pepper
Directions:
- In a slow cooker, combine bourbon, soy sauce, garlic, ginger, and brown sugar.
- Add the chicken thighs, making sure they are well coated with the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir to combine with the sauce.
- Serve garnished with chopped green onions and black pepper. Enjoy!
How to Serve The Best Crock Pot Bourbon Chicken
Serve your Crock Pot Bourbon Chicken over a bed of rice or with steamed vegetables. The rich sauce will soak into the rice, creating a delicious and satisfying meal. You can also serve it with crusty bread to soak up the extra sauce.
How to Store The Best Crock Pot Bourbon Chicken
Leftover Bourbon Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to store it in a freezer-safe container.
Tips to Make The Best Crock Pot Bourbon Chicken
- For extra flavor, marinate the chicken thighs in the bourbon sauce for a few hours before cooking.
- You can add vegetables like bell peppers or carrots to the slow cooker for added nutrition and color.
- Make sure to cut the chicken thighs into smaller pieces for quicker cooking, especially if you’re short on time.
Variation
If you prefer a less sweet flavor, you can reduce the amount of brown sugar. Additionally, swapping chicken thighs for chicken breasts will result in a leaner option, though the texture may differ slightly.
FAQs
Q: Can I use a different type of alcohol?
A: Yes, you can substitute bourbon with whiskey or even a non-alcoholic cooking wine if you want to avoid alcohol altogether.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This meal is great for meal prep, as it stores well and reheats nicely.
Q: Can I make this recipe with vegetables instead of chicken?
A: While this recipe is primarily for chicken, you can experiment with firm vegetables like tofu or mushrooms, adjusting the cooking time as needed.