Cheesy Parmesan Mozzarella Bites are a delicious and easy-to-make snack that everyone will love. These little bites are made with rich mozzarella and savory parmesan cheese, combined with crispy breadcrumbs for the perfect texture. Whether you’re hosting a party, watching a movie, or just craving something cheesy, these bites are sure to satisfy!
Why Make This Recipe
These Cheesy Parmesan Mozzarella Bites are a fantastic addition to any gathering or a perfect snack for yourself. They are quick to prepare, require simple ingredients, and everyone can enjoy them. Plus, they are baked, not fried, which makes them a healthier option without losing any flavor. You will love how easy they are to make and how delicious they taste!
How to Make Cheesy Parmesan Mozzarella Bites
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mozzarella and parmesan cheese well.
- In a separate bowl, whisk the eggs with salt and pepper until combined.
- Take small amounts of the cheese mixture and form them into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in the breadcrumbs until fully coated.
- Place all the bites onto the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
Serve these cheesy bites hot from the oven, and consider pairing them with your favorite dipping sauce, like marinara or ranch. You can also garnish them with fresh parsley for an added touch.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze the uncooked bites. Just freeze them on a baking sheet, then transfer them to a freezer bag for up to 2 months.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Make sure to use finely shredded mozzarella cheese for the best melting texture.
- For extra flavor, add some garlic powder or Italian seasoning to the breadcrumb mixture.
- If you want a crunchier texture, use more panko breadcrumbs.
Variation
You can add cooked and crumbled bacon, chopped herbs, or spices to the cheese mixture for different flavors. You can also experiment by using different types of cheese, like cheddar or gouda.
FAQs
1. Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko gives a lighter and crunchier texture.
2. Can I bake these bites ahead of time?
Yes, you can prepare them in advance, store them in the fridge, and bake them just before serving.
3. Are these bites gluten-free?
To make them gluten-free, use gluten-free breadcrumbs and check that your other ingredients are gluten-free as well.
Enjoy your Cheesy Parmesan Mozzarella Bites! They are simple, tasty, and always a hit!
Cheesy Parmesan Mozzarella Bites
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese Use finely shredded for best melting texture.
- ½ cup grated parmesan cheese
Battering Mixture
- 2 large eggs Whisked with salt and pepper.
- 1 cup panko breadcrumbs Use for a lighter and crunchier texture.
Seasoning
- Salt and pepper to taste
- Fresh parsley (optional) For garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mozzarella and parmesan cheese well.
- In a separate bowl, whisk the eggs with salt and pepper until combined.
- Take small amounts of the cheese mixture and form them into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in the breadcrumbs until fully coated.
- Place all the bites onto the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.