Roasted sweet potatoes with cinnamon and honey are a delightful dish that combines natural sweetness with warm spices. This recipe is not only easy to make but also a great addition to any meal. With just a few ingredients, you can create a comforting side dish that everyone will love.
Why Make This Recipe
You should make this recipe because it’s simple and full of flavor. Sweet potatoes are packed with nutrients, making them a healthy choice. The combination of cinnamon and honey gives these potatoes a deliciously sweet and spicy taste. Plus, they are perfect for any occasion, whether it’s a family dinner or a holiday feast!
How to Make Roasted Sweet Potatoes with Cinnamon & Honey
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
- Enjoy your roasted sweet potatoes warm as a delicious side dish!
How to Serve Roasted Sweet Potatoes with Cinnamon & Honey
You can serve roasted sweet potatoes as a side dish to meats like chicken or pork. They also go nicely with salads, or you can enjoy them on their own as a tasty snack.
How to Store Roasted Sweet Potatoes with Cinnamon & Honey
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Roasted Sweet Potatoes with Cinnamon & Honey
- Cut evenly: Make sure to cut your sweet potatoes into even cubes for uniform cooking.
- Don’t overcrowd the pan: Spread them out in a single layer for the best caramelization.
- Adjust sweetness: Feel free to adjust the amount of honey to your taste if you prefer sweeter potatoes.
Variation
For a different twist, try adding a pinch of cayenne pepper to the mix for a spicy kick, or substitute maple syrup for honey to create a different flavor profile.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use regular potatoes, but the taste and texture will be different. Sweet potatoes are recommended for their natural sweetness.
Q: Is this recipe vegan?
A: If you substitute honey with maple syrup or agave nectar, this recipe can easily be made vegan.
Q: How can I make these potatoes crispy?
A: Make sure to space out the sweet potatoes on the baking sheet and roast them at a high temperature. You can also try broiling them for a few minutes at the end for extra crispiness.
Roasted Sweet Potatoes with Cinnamon and Honey
Ingredients
Main Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- to taste Salt
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.