Sweet Chili Meatballs are a delicious and easy dish you can make in a crockpot. This recipe combines tender meatballs with a sweet and spicy sauce, making it perfect for parties, game days, or a cozy family dinner. With just a few ingredients and minimal effort, you can create a tasty meal or appetizer that everyone will enjoy.
Why Make This Recipe
Making Sweet Chili Meatballs in a crockpot is a fantastic option for busy cooks. The convenience of using frozen meatballs and simple ingredients means you can whip up a delicious dish without spending hours in the kitchen. Plus, the sweet and spicy flavor combination is sure to please a crowd and leave everyone wanting more!
How to Make Sweet Chili Meatballs
Ingredients
- 48-ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce (we use Thai Kitchen)
- 20 ounces Grape jelly
- 20-ounce can of Pineapple tidbits (drained)
Directions
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving.
How to Serve Sweet Chili Meatballs
These meatballs can be served as an appetizer or a main dish. For appetizers, serve them in a large bowl with toothpicks for easy eating. If you choose to serve them as a main dish, consider pairing them with rice or noodles to soak up the tasty sauce.
How to Store Sweet Chili Meatballs
To store leftover Sweet Chili Meatballs, let them cool completely. Place them in an airtight container and refrigerate. They can last for about 3-4 days in the fridge. If you want to keep them longer, you can freeze the meatballs in a freezer-safe container for up to 2-3 months.
Tips to Make Sweet Chili Meatballs
- For more heat, add some red pepper flakes to the sauce.
- You can use homemade meatballs if you prefer, but frozen ones make this recipe super easy.
- Serve with a side of rice to balance the sweet and spicy flavors.
Variation
You can try different sauces if you want to switch things up. For instance, barbecue sauce or teriyaki sauce can create a different flavor profile. You could also add chopped bell peppers or onions for extra texture and flavor.
FAQs
Can I use fresh meatballs for this recipe?
Yes, you can use fresh meatballs, but you may need to adjust the cooking time. Fresh meatballs may take longer to cook through compared to frozen ones.
Is this recipe gluten-free?
The recipe can be gluten-free if you choose gluten-free meatballs and sauces. Always check labels to ensure they meet your dietary needs.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and sauce the night before. Just combine everything in the crockpot, cover, and refrigerate. In the morning, you can set the crockpot to cook.
Sweet Chili Meatballs
Ingredients
Main Ingredients
- 48 ounces fully cooked frozen Homestyle Meatballs Use frozen for convenience.
- 12 ounces Sweet red chili sauce Recommended brand: Thai Kitchen.
- 20 ounces Grape jelly
- 20 ounces canned Pineapple tidbits Drained before adding.
Instructions
Preparation
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
Cooking
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving.