Chicken Sweet Potato Curry is a warm and comforting dish that brings together tender chicken, sweet potatoes, and rich coconut milk. This recipe is perfect for weeknight dinners or when you’re looking to impress guests with something special yet simple. The blend of spices creates a harmony of flavors that will delight your taste buds, making it a favorite for both families and food lovers.
Why Make This Recipe
You should make Chicken Sweet Potato Curry because it’s not only delicious but also healthy! The combination of chicken and sweet potatoes means you’re getting a good mix of protein and vitamins. Plus, it is easy to prepare, making it a fantastic option for busy evenings. This dish also makes great leftovers, so you can enjoy it for lunch the next day!
How to Make Chicken Sweet Potato Curry
Ingredients:
- 1 lb chicken breast, diced
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups vegetable or chicken broth
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the chicken and cook until browned.
- Stir in the curry powder and turmeric, cooking for another minute.
- Add the sweet potatoes, coconut milk, and broth.
- Bring to a simmer and cook until the sweet potatoes are tender and the chicken is cooked through, about 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
How to Serve Chicken Sweet Potato Curry
Serve the Chicken Sweet Potato Curry hot in bowls. You can enjoy it on its own or over a bed of rice for a filling meal. Garnish with fresh cilantro to add a burst of color and flavor. This dish pairs well with naan or other flatbreads, making it perfect for scooping up the rich sauce.
How to Store Chicken Sweet Potato Curry
If you have leftovers, store the Chicken Sweet Potato Curry in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it up on the stove over low heat or in the microwave until heated through.
Tips to Make Chicken Sweet Potato Curry
- For a spicier kick, add chopped chili peppers or red pepper flakes when sautéing the onion.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- Make sure to cut the sweet potatoes into uniform cubes for even cooking.
Variation
You can make this curry vegetarian by substituting the chicken with chickpeas or tofu. This change will keep the dish hearty while keeping it meat-free. Also, try using different types of curry powder or adding a splash of lime juice for a tangy twist.
FAQs
1. Can I freeze Chicken Sweet Potato Curry?
Yes, you can freeze the curry. Let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 2 months.
2. What can I use instead of coconut milk?
If you prefer, you can use almond milk or another non-dairy milk, but it will change the flavor and creaminess of the dish.
3. How long does it take to make this curry?
This Chicken Sweet Potato Curry takes about 30-40 minutes from start to finish, making it a quick and easy meal.
Chicken Sweet Potato Curry
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 2 pieces sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups vegetable or chicken broth
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation and Cooking
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the chicken and cook until browned.
- Stir in the curry powder and turmeric, cooking for another minute.
- Add the sweet potatoes, coconut milk, and broth.
- Bring to a simmer and cook until the sweet potatoes are tender and the chicken is cooked through, about 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.