Air Fryer Chicken Fajitas are a quick and delicious meal that everyone in the family will enjoy. Using the air fryer makes cooking easy and allows the flavors to come together beautifully. With tender chicken and colorful vegetables, this dish is not only tasty but also visually appealing.
Why Make This Recipe
There are many reasons to make Air Fryer Chicken Fajitas. First, they are incredibly easy to prepare, taking only about 30 minutes from start to finish. Second, using an air fryer means less oil and fewer calories compared to traditional frying methods. Lastly, you have the freedom to customize your fajitas with your favorite toppings, making it a versatile choice for any meal.
How to Make Air Fryer Chicken Fajitas
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 lb boneless skinless chicken breast, ½-inch sliced
- 2 bell peppers, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Small flour tortillas or corn tortillas (use a gluten-free variety if necessary)
- Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeno, cilantro, thinly sliced romaine lettuce, lime wedges
Directions
Make the spice mix. In a small bowl, mix together all of the ingredients for the fajita seasoning. Alternatively, you can use a packet of pre-made fajita seasoning if you’re short on time.
Prepare the fajita mixture. Preheat your air fryer to 380 °F. In a large bowl, mix the sliced chicken, bell peppers, red onion, olive oil, and fajita seasoning until everything is well-coated.
Cook the chicken and vegetables. Transfer the mixture to the air fryer basket. Spread it out into an even layer. Air fry for 15 minutes, tossing halfway through. If your air fryer is smaller than 5.8 qt, you may need to add a couple more minutes. Make sure the chicken reaches an internal temperature of 165 °F.
Serve in the tortillas. Enjoy your fajitas in small tortillas with your favorite toppings. Store any leftovers in a sealed container in the fridge for up to 4 days.
How to Serve Air Fryer Chicken Fajitas
Serve Air Fryer Chicken Fajitas wrapped in warm tortillas. You can pile them high with toppings like avocado, shredded cheese, sour cream, and fresh cilantro. Lime wedges are a great addition for squeezing on top to add brightness to each bite!
How to Store Air Fryer Chicken Fajitas
To store leftovers, place them in a sealed container in your refrigerator. They will keep for about 4 days. To reheat, you can use the air fryer again for a few minutes, or simply warm them in the microwave.
Tips to Make Air Fryer Chicken Fajitas
- Cut the vegetables and chicken evenly. This ensures they cook at the same rate.
- Don’t overcrowd the air fryer basket. If you have a lot of ingredients, it’s better to cook in batches for even cooking.
- Experiment with spice levels. You can add more chili powder or throw in some diced jalapenos if you like it spicy!
Variation
You can easily customize this recipe by using different proteins like shrimp, steak, or even tofu for a vegetarian option. You can also add other vegetables, such as zucchini or mushrooms, to the mix.
FAQs
1. Can I use frozen chicken?
Using frozen chicken is not recommended as it may not cook evenly. It’s best to use fresh or fully thawed chicken.
2. Can I make these fajitas in the oven?
Yes, you can spread the chicken and vegetables on a baking sheet and roast them in the oven at 400 °F for about 20-25 minutes.
3. What toppings can I use?
You can use any toppings you like! Popular options include guacamole, salsa, cheese, jalapenos, and sour cream.
Enjoy making your Air Fryer Chicken Fajitas, and have a great meal with friends and family!
Air Fryer Chicken Fajitas
Ingredients
For the Fajita Seasoning
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Main Ingredients
- 1 lb boneless skinless chicken breast, ½-inch sliced
- 2 bell peppers, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- tortillas Small flour tortillas or corn tortillas Use a gluten-free variety if necessary
Optional Toppings
- avocado or guacamole
- salsa
- shredded cheddar cheese
- sour cream
- sliced jalapeno
- cilantro
- thinly sliced romaine lettuce
- lime wedges
Instructions
Preparation
- In a small bowl, mix together all of the ingredients for the fajita seasoning.
- Preheat your air fryer to 380 °F.
- In a large bowl, mix the sliced chicken, bell peppers, red onion, olive oil, and fajita seasoning until everything is well-coated.
Cooking
- Transfer the mixture to the air fryer basket, spreading it out into an even layer.
- Air fry for 15 minutes, tossing halfway through. Ensure the chicken reaches an internal temperature of 165 °F.
Serving
- Serve your fajitas in small tortillas with your favorite toppings.
- Store any leftovers in a sealed container in the fridge for up to 4 days.