Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples and warm cinnamon in a soft, fluffy bread. This recipe brings a touch of comfort food to your kitchen and is perfect for breakfast, dessert, or a snack. The delicious glaze adds a perfect finishing touch to each slice, making it a favorite among family and friends.
Why Make This Recipe
There are many reasons to make Amish Apple Fritter Bread. First, it is simple to prepare and requires common ingredients you might already have at home. Second, the wonderful combination of flavors will fill your home with a lovely aroma as it bakes. Finally, sharing this warm, homemade bread with loved ones will surely bring smiles all around. It’s a perfect way to make any occasion special or simply enjoy a cozy day at home.
How to Make Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is easy and straightforward. Just follow the simple steps below, and you’ll have a tasty loaf ready in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples and vanilla extract.
- Pour half of the batter into the prepared loaf pan, then sprinkle with a bit of cinnamon sugar if desired. Add the remaining batter on top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar with 2 tablespoons of milk. Drizzle over the bread after it cools.
- Slice and enjoy your delicious Amish Apple Fritter Bread!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is versatile and can be served warm or at room temperature. You can enjoy it plain or with a cup of tea or coffee. It also makes a great addition to a brunch table or a sweet treat at a gathering.
How to Store Amish Apple Fritter Bread
To store your Amish Apple Fritter Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just let it thaw at room temperature when you’re ready to enjoy it again.
Tips to Make Amish Apple Fritter Bread
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Ensure your butter is melted and slightly cooled before adding it to the mixture.
- Add some nuts, like chopped walnuts or pecans, for additional crunch.
- For a sweeter glaze, adjust the amount of powdered sugar according to your taste.
Variation
Feel free to make this recipe your own! You can add raisins or dried cranberries for extra sweetness. A sprinkle of nutmeg or pumpkin spice can add a delightful autumn flavor. You may even choose to top it with additional cinnamon sugar before baking.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can try using pears or berries for a different flavor.
2. Is this bread suitable for breakfast?
Absolutely! It’s a great option for breakfast with coffee or tea.
3. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just check that all your ingredients are gluten-free too!
Enjoy baking your Amish Apple Fritter Bread and sharing it with your loved ones!
Amish Apple Fritter Bread
Ingredients
Bread Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted Ensure butter is slightly cooled.
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples Choose firm varieties like Granny Smith or Honeycrisp.
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
Mixing
- In another bowl, whisk the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples and vanilla extract.
Baking
- Pour half of the batter into the prepared loaf pan, then sprinkle with a bit of cinnamon sugar if desired. Add the remaining batter on top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Glazing and Serving
- For the glaze, mix the powdered sugar with 2 tablespoons of milk. Drizzle over the bread after it cools.
- Slice and enjoy your delicious Amish Apple Fritter Bread!