Bacon Carbonara Pasta is a delicious and creamy dish that combines the richness of pancetta or bacon with spaghetti. This classic Italian recipe is quick to make and perfect for a weeknight dinner or a special occasion. With its simple ingredients and comforting flavors, Bacon Carbonara is sure to please your taste buds.
Why Make This Recipe
You should make Bacon Carbonara Pasta because it is easy to prepare and requires minimal cooking time. The combination of crispy bacon, creamy sauce, and perfectly cooked spaghetti creates a satisfying meal that everyone will love. Plus, it’s a fantastic way to use pantry staples, making it a convenient choice for busy days.
How to Make Bacon Carbonara Pasta
Ingredients:
- 200g spaghetti
- 150g bacon or pancetta, diced
- 2 large eggs
- 100g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain excess fat, leaving a tablespoon in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute.
- In a bowl, whisk together eggs and grated Parmesan cheese.
- Add the cooked spaghetti to the skillet and toss to coat in the bacon fat.
- Remove from heat, then quickly mix in the egg and cheese mixture, stirring constantly until creamy. If too thick, add a splash of pasta water.
- Incorporate the crispy bacon and season with salt and pepper.
- Serve immediately, garnished with fresh parsley.
How to Serve Bacon Carbonara Pasta
Serve Bacon Carbonara Pasta warm, right after cooking. You can place it in bowls and sprinkle extra Parmesan cheese and chopped parsley on top for a beautiful presentation. This dish pairs nicely with a side salad or garlic bread for a complete meal.
How to Store Bacon Carbonara Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or milk to help restore the creamy texture.
Tips to Make Bacon Carbonara Pasta
- Make sure to use fresh eggs for better flavor and creaminess.
- For an extra touch, you can use a mix of Parmesan and Pecorino Romano cheese.
- Remember to remove the skillet from the heat before adding the egg mixture to prevent scrambling the eggs.
Variation
You can add vegetables like peas or spinach for extra nutrition. Another variation is to use turkey bacon for a leaner option.
FAQs
1. Can I use other types of pasta?
Yes, you can use other pasta types like fettuccine or penne, but spaghetti is traditional for carbonara.
2. Is it necessary to use pancetta?
No, you can use bacon instead of pancetta. It will provide a similar flavor and crispiness.
3. Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and replacing it with sautéed mushrooms or smoked tofu for added flavor.
Now you’re ready to enjoy a delightful Bacon Carbonara Pasta!
Bacon Carbonara Pasta
Ingredients
Main Ingredients
- 200 g spaghetti Cook according to package instructions.
- 150 g bacon or pancetta, diced Use crispy bacon for more flavor.
- 2 large eggs Use fresh eggs for better flavor.
- 100 g Parmesan cheese, grated Can mix with Pecorino Romano cheese for extra flavor.
- 2 cloves garlic, minced Adds aromatic flavor.
- Salt and pepper to taste Season as preferred.
- Fresh parsley, chopped (for garnish) For presentation.
Instructions
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain excess fat, leaving a tablespoon in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute.
- In a bowl, whisk together eggs and grated Parmesan cheese.
- Add the cooked spaghetti to the skillet and toss to coat in the bacon fat.
- Remove from heat, then quickly mix in the egg and cheese mixture, stirring constantly until creamy. If too thick, add a splash of pasta water.
- Incorporate the crispy bacon and season with salt and pepper.
- Serve immediately, garnished with fresh parsley.