Banana bread is a classic recipe that many love for its delightful taste and wonderful aroma. It’s a simple yet satisfying treat that can be enjoyed at any time of the day. With just a few basic ingredients and easy steps, this Banana Bread recipe is so easy; it’s bananas! Perfect for using up those ripe bananas sitting on your counter, this recipe will quickly become a favorite in your kitchen.
Why Make This Recipe
Making banana bread is not only easy but also a great way to reduce food waste. Instead of tossing out overripe bananas, you can turn them into a delicious loaf. This recipe is versatile; you can enjoy it plain, with nuts, or even chocolate chips. It’s perfect for breakfast, a snack, or a sweet treat after dinner. Plus, the smell of fresh banana bread baking in your oven is simply irresistible!
How to Make Banana Bread So Easy It’s Bananas
Ingredients:
- 3 very ripe bananas (mashed)
- 2 eggs
- 1/2 cup vegetable oil or melted butter
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped nuts (optional)
Directions:
- In a large bowl, mash the bananas until smooth.
- Stir in eggs, oil, sugar, and vanilla. Mix everything together until combined.
- Add the flour, baking soda, salt, and optional cinnamon. Mix until just combined. Do not overmix!
- Pour the batter into a prepared loaf pan.
- Bake in a preheated oven for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Banana Bread So Easy It’s Bananas
Banana bread can be served warm or at room temperature. You can enjoy it plain, or add a spread of butter or cream cheese for extra flavor. It’s also delicious with a cup of coffee or tea. Slice it up and share with friends or family for a delightful treat.
How to Store Banana Bread So Easy It’s Bananas
To store banana bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it at room temperature or warm it in the oven for a few minutes.
Tips to Make Banana Bread So Easy It’s Bananas
- Make sure your bananas are very ripe for the best flavor.
- If you like extra texture, add chopped nuts or chocolate chips to the batter.
- Don’t overmix the batter, as this can make the bread dense.
- Experiment with spices like nutmeg or add dried fruits for a different twist.
Variation
You can customize this banana bread recipe by adding ingredients like chocolate chips, dried fruits, or coconut. If you prefer a healthier version, replace half of the all-purpose flour with whole wheat flour, or use honey instead of sugar.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
Q: How can I tell if my banana bread is done?
A: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it’s wet, bake for a few more minutes.
Q: Can I make mini banana breads?
A: Absolutely! You can use a mini loaf pan and adjust the baking time to 25–30 minutes.
Enjoy making and sharing this delightful Banana Bread So Easy It’s Bananas! Happy baking!
Banana Bread
Ingredients
Main Ingredients
- 3 very ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
- 2 large eggs
- 1/2 cup vegetable oil or melted butter Both options work; choose based on preference.
- 3/4 cup granulated sugar You can replace with honey for a healthier version.
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour Can replace half with whole wheat flour for a healthier version.
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional) Add for extra flavor.
- 1/2 cup chopped nuts (optional) Adds texture to the bread.
Instructions
Preparation
- In a large bowl, mash the bananas until smooth.
- Stir in eggs, oil, sugar, and vanilla. Mix everything together until combined.
- Add the flour, baking soda, salt, and optional cinnamon. Mix until just combined. Do not overmix!
Baking
- Pour the batter into a prepared loaf pan.
- Bake in a preheated oven for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.