Are you ready to spice up your dinner routine? The Bang Bang Chicken Bowl is a delicious and easy recipe that even beginner cooks can master. This bowl combines tender chicken, vibrant veggies, and a creamy, spicy sauce that packs a punch. It’s not just tasty, but also colorful and full of nutrients. Let’s discover why you should try making this delectable dish!
Why Make This Recipe
There are plenty of reasons to whip up a Bang Bang Chicken Bowl. First and foremost, it’s quick and easy to prepare, making it perfect for busy weeknights. You can have this flavorful meal on the table in under 30 minutes. Additionally, the combination of chicken, rice, and veggies means you’re getting a balanced meal packed with protein and fiber. Plus, you can customize the sauce to fit your taste buds! Whether you like it spicy or sweet, you can adjust the heat levels easily.
How to Make Bang Bang Chicken Bowl
Making a Bang Bang Chicken Bowl is straightforward! Just follow these steps to create your delicious meal.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.
How to Serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl hot on a plate or in a deep bowl. You can add extra sriracha on top for those who love heat, or sprinkle with chopped green onions for a fresh touch. This bowl makes a great lunch or dinner and can easily impress family or friends.
How to Store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The Bang Bang Chicken Bowl will last for about 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Bang Bang Chicken Bowl
- Make your chicken batch and store it for later meals. It will save you time during busy weeks.
- You can substitute the chicken with shrimp or tofu for a different protein option.
- Feel free to swap the mixed veggies for your favorites or what you have on hand.
Variation
If you want to make this bowl vegetarian, use firm tofu instead of chicken. Cook it the same way you would cook the chicken, ensuring a nice golden brown outside.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just ensure it’s fully thawed before cutting and cooking.
2. What rice is best for this bowl?
You can use any rice you like! White, brown, or cauliflower rice all work well. Choose based on your dietary preferences.
3. How can I make the sauce less spicy?
To reduce the spice level, simply decrease the amount of sriracha in the sauce. You can also add more mayonnaise or honey to mellow it out.
Now you are all set to create a Bang Bang Chicken Bowl that is bursting with flavor! Enjoy this simple and satisfying meal, perfect for any night of the week.
Bang Bang Chicken Bowl
Ingredients
For the chicken and veggies
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
- 1 cup cooked rice (white, brown, or cauliflower) Cook according to package instructions
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Use your favorite veggies
- 2 tablespoons olive oil For sautéing chicken
- to taste Salt and pepper Season generously
For the sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha Adjust for spice preference
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Start by cooking your rice according to the package instructions. Set it aside once ready.
- Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
- While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
Serving
- Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.