Beef enchiladas are a delicious and hearty dish that brings the flavors of Mexico right to your kitchen. With rolling tortillas filled with savory ground beef, cheese, and a zesty sauce, this meal is sure to please everyone at the dinner table. Whether it’s a family night or a casual gathering, beef enchiladas are a fantastic choice that everyone will enjoy.
Why Make This Recipe
Making beef enchiladas is not just about satisfying your hunger; it’s also about creating a warm and comforting meal that invites you to gather with family and friends. This recipe is straightforward and quick, making it accessible for cooks of all levels. Plus, it’s a great way to use ground beef and transform simple ingredients into something special. You can customize the dish based on your preferences, making it both versatile and delicious.
How to Make Beef Enchiladas
To make beef enchiladas, you will need the following ingredients and follow some simple steps.
Ingredients:
- 1 pound ground beef
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- In a separate saucepan, combine tomato sauce and diced green chilies; heat through.
- Place a portion of the beef mixture on each tortilla, sprinkle with cheese, then roll up.
- Place rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
How to Serve Beef Enchiladas
Beef enchiladas are best served hot, right from the oven. You can garnish them with chopped cilantro, sour cream, or sliced jalapeños for added flavor. Pair them with a side of Mexican rice and refried beans for a complete meal.
How to Store Beef Enchiladas
To store leftover beef enchiladas, let them cool completely, then place them in an airtight container. They will keep in the refrigerator for up to 3-4 days. If you want to store them for longer, you can freeze them. Wrap the enchiladas tightly in plastic wrap and then foil; they should last for about 2-3 months in the freezer.
Tips to Make Beef Enchiladas
- Use freshly shredded cheese for better melting.
- Add black beans or corn to the beef mixture for extra texture and flavor.
- If you prefer a spicier dish, use a hotter chili powder or add sliced jalapeños to the filling.
- Don’t overcrowd the baking dish; give each enchilada space to melt and brown nicely.
Variation
You can easily switch up the filling in this recipe. Try using shredded chicken instead of ground beef, or make a vegetarian version by using beans, vegetables, and cheese. The sauce can also be made with red enchilada sauce for a change of flavor.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas if you prefer. Just note that they might break more easily, so warm them up before filling to make them more pliable.
2. Can I make beef enchiladas ahead of time?
Yes, you can assemble them beforehand and refrigerate them. Bake them when you’re ready to serve; you may need to add a few extra minutes to the baking time if they are cold from the fridge.
3. What can I serve with beef enchiladas?
Beef enchiladas go well with Mexican rice, refried beans, guacamole, and a fresh salad. You can also serve them with tortilla chips and salsa for a tasty appetizer.
Beef Enchiladas
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 pieces flour tortillas You can substitute with corn tortillas if preferred.
- 2 cups shredded cheese (cheddar or Mexican blend) Use freshly shredded cheese for better melting.
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder Use a hotter type for spicier enchiladas.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- In a separate saucepan, combine tomato sauce and diced green chilies; heat through.
- Place a portion of the beef mixture on each tortilla, sprinkle with cheese, then roll up.
- Place rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.