Cheesy Hamburger Rice Casserole is a warm and comforting dish perfect for any family meal. It combines savory ground beef, fluffy rice, and gooey cheese into one delicious casserole. This dish is simple to prepare, making it a great option for busy weeknights or weekend gatherings.
Why Make This Recipe
There are many reasons to make Cheesy Hamburger Rice Casserole. First, it’s easy to prepare, requiring only one pan for the stove and one baking dish. Second, it’s a crowd-pleaser and can satisfy even the pickiest eaters. Finally, it’s a versatile recipe; you can add your favorite vegetables or swap ingredients to suit your taste.
How to Make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Cheesy Hamburger Rice Casserole
Serve Cheesy Hamburger Rice Casserole hot from the oven. You can enjoy it as a main dish alongside a simple salad or steamed vegetables. This casserole is filling on its own but pairs nicely with bread or rolls for a complete meal.
How to Store Cheesy Hamburger Rice Casserole
Store any leftovers in an airtight container in the refrigerator. The casserole can be kept for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Cheesy Hamburger Rice Casserole
- For extra flavor, add your favorite spices like Italian seasoning or garlic powder.
- If you want some crunch, consider adding breadcrumbs on top before the cheese.
- Feel free to include vegetables such as peas or bell peppers for added nutrition.
Variation
You can easily customize this casserole. For instance, try using ground turkey or chicken instead of beef. You can also replace the cheddar with your favorite cheese, like mozzarella or pepper jack, for a different flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it a day in advance and store it in the fridge before baking. Just cover it tightly.
Q: Can I freeze Cheesy Hamburger Rice Casserole?
A: Absolutely! Freeze it before baking. To cook, let it thaw in the refrigerator overnight, then bake as directed.
Q: What can I serve with this casserole?
A: This casserole pairs well with a light salad, steamed vegetables, or bread rolls for a balanced meal.
Enjoy your cooking experience with this delightful and easy Cheesy Hamburger Rice Casserole!
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish) For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.