Cherry Snowball Cookies are delightful treats that are perfect for any occasion. These cookies are soft, chewy, and packed with sweet cherry flavor. Topped with a dusting of powdered sugar, they resemble little snowballs. Whether you are baking for a special event or just for fun, these cookies will surely be a hit!
Why Make This Recipe
Making Cherry Snowball Cookies is a great idea for several reasons. First, they are easy to prepare and require simple ingredients that you might already have at home. Second, the combination of cherries, coconut, and walnuts creates a unique flavor that your family and friends will love. Finally, these cookies are excellent for gatherings, as they are easy to grab and enjoy.
How to Make Cherry Snowball Cookies
Ingredients:
- 1 ¼ c powdered sugar (divided)
- ½ c softened butter
- 1 c flour
- ¼ c instant oats
- ¼ c finely chopped sweetened coconut
- ¼ c finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth.
- Gradually add the flour, oats, coconut, walnuts, and a pinch of salt to the bowl. Finally, gently fold in the chopped cherries.
- Use a spoon to drop portions of dough onto your baking sheet, making sure to space them 2 inches apart.
- Place the cookies in the oven. Bake for about 18 minutes or until they turn slightly golden.
- After baking, roll the cookies in the remaining powdered sugar until they are fully coated.
How to Serve Cherry Snowball Cookies
Cherry Snowball Cookies are best served fresh but can also be enjoyed later. Arrange them on a pretty plate or in a cookie jar to impress your guests. They can be served alone or paired with a cup of tea or coffee for a delightful treat.
How to Store Cherry Snowball Cookies
To store your Cherry Snowball Cookies, keep them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Cherry Snowball Cookies
- Make sure the butter is softened for easy mixing.
- Take care not to overmix the dough to keep the cookies soft.
- You can adjust the amount of cherries based on your preference for sweetness.
Variation
If you want to mix things up, you can try adding other ingredients like chocolate chips or substituting the walnuts with pecans. You can also use dried cherries instead of maraschino for a different flavor.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you will need to chop and pit them first. Fresh cherries may change the texture of the cookies slightly.
2. Can I make these cookies gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend to make these cookies gluten-free.
3. How can I make these cookies sweeter?
You can increase the amount of sugar in the recipe or use sweeter cherries, such as sweetened dried cherries, in place of maraschino cherries.
Cherry Snowball Cookies are surely a fun and tasty treat to bake and share. Enjoy the joy of baking and the deliciousness of these delightful cookies!
Cherry Snowball Cookies
Ingredients
Main ingredients
- 1 ¼ cups powdered sugar (divided) Divided into two parts: 1/4 cup for mixing and the rest for coating
- ½ cup softened butter Make sure it’s softened for easy mixing
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts Can substitute with pecans
- 1 pinch salt
- 15 pieces maraschino cherries (finely chopped) Can use fresh or dried cherries as substitutes
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth.
- Gradually add the flour, oats, coconut, walnuts, and a pinch of salt to the bowl. Finally, gently fold in the chopped cherries.
- Use a spoon to drop portions of dough onto your baking sheet, making sure to space them 2 inches apart.
- Place the cookies in the oven. Bake for about 18 minutes or until they turn slightly golden.
- After baking, roll the cookies in the remaining powdered sugar until they are fully coated.