Are you looking for a delicious pizza that doesn’t compromise your low-carb diet? Look no further! This Chicken Crust Pizza is a fantastic alternative to traditional pizza crusts. Made with ground chicken, it’s packed with flavor and very satisfying. Whether you are on a strict keto plan or just trying to eat healthier, this recipe is perfect for you!
Why Make This Recipe
This Chicken Crust Pizza is not only low in carbs but also easy to prepare. It’s a great way to satisfy your pizza cravings without all the extra carbohydrates. You can customize it with your favorite toppings and sauces. Plus, it’s a fun and unique twist on pizza that everyone in the family will enjoy!
How to Make Chicken Crust Pizza
Making Chicken Crust Pizza is simple and straightforward. Just follow the steps below, and you’ll have a delicious pizza ready to eat in no time!
Ingredients:
- 450g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 20 pepperoni slices
Directions:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
- Bake for another 10 minutes, until the cheese is melty and bubbly.
- Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
How to Serve Chicken Crust Pizza
Serve your Chicken Crust Pizza hot from the oven. You can slice it into wedges or squares for easy sharing. Pair it with a fresh salad for a complete meal. It’s perfect for lunch, dinner, or even a fun snack!
How to Store Chicken Crust Pizza
Store any leftover Chicken Crust Pizza in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Chicken Crust Pizza
- Make sure to pat the chicken crust down evenly to help it cook perfectly.
- Feel free to experiment with different cheeses or toppings!
- If you want extra flavor, add herbs or spices to the chicken mixture.
Variation
You can swap out the pepperoni for other toppings like vegetables, cooked sausage, or even bacon bits. Create your own version by adding your favorite flavors!
FAQs
1. Is Chicken Crust Pizza healthy?
Yes! This pizza is low in carbs and high in protein, making it a healthy option for those watching their diet.
2. Can I freeze Chicken Crust Pizza?
Yes, you can freeze the cooked pizza. Place it in an airtight container or wrap it tightly in foil. It can be stored in the freezer for up to 2 months.
3. Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well as ground chicken for this recipe.
Enjoy making your Chicken Crust Pizza! It’s a delicious way to stick to your low-carb lifestyle while enjoying the flavors of pizza.
Chicken Crust Pizza
Ingredients
Crust Ingredients
- 450 g ground chicken A lean protein base for the crust.
- 2 large eggs Acts as a binder for the crust.
- 1/2 cup parmesan cheese For flavor and texture.
- 1 tsp garlic powder For added flavor.
- 1 tsp Italian seasoning A blend for traditional pizza taste.
- 1/2 tsp salt
- 1/2 tsp black pepper
Toppings
- 1/2 cup pizza sauce Your favorite pizza sauce.
- 1 cup mozzarella cheese For melty cheesy goodness.
- 20 slices pepperoni Optional topping, can be replaced with other ingredients.
Instructions
Preparation
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Bake in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
Topping and Final Bake
- Increase the oven temperature to 425°F (220°C). Spread on pizza sauce, mozzarella, and pepperoni slices.
- Bake for another 10 minutes, until the cheese is melty and bubbly.
Serving
- Let it cool slightly, then slice and serve hot.