Chicken Garlic Parmesan Pasta is a delicious and creamy dish that combines tender chicken, pasta, and a rich garlic parmesan sauce. This recipe is perfect for a cozy dinner at home or a quick meal when you’re short on time. It’s both satisfying and simple to make, making it a favorite in many households.
Why Make This Recipe
There are plenty of reasons to make Chicken Garlic Parmesan Pasta. First, it’s a hearty meal that the whole family will love. The flavors of garlic and parmesan perfectly blend together, making each bite a treat. Also, it’s easy to prepare, so you can whip it up without spending hours in the kitchen. Plus, using gluten-free pasta means everyone can enjoy it, regardless of dietary needs.
How to Make Chicken Garlic Parmesan Pasta
Ingredients:
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Directions:
- In a large pot, boil the pasta according to the directions on the box for al dente.
- Place all the chicken seasonings into a small bowl and mix together: paprika, oregano, garlic powder, thyme, salt, and pepper.
- Pound the chicken to thin it out slightly, then season it on both sides with the mixed seasoning.
- In a large skillet, heat the olive oil over medium heat.
- Once hot, sear the chicken for about 5 minutes on each side.
- After searing, lower the heat to medium-low, cover the pan, and cook for an additional 10-12 minutes, until the internal temperature reaches 165 degrees.
- Remove the chicken from the pan and set it on a cutting board.
- Add butter to the pan and let it melt.
- Once melted, add the pasta seasonings: dry shallots, garlic powder, and Italian seasoning. Stir well and let simmer for one minute.
- Next, add the gluten-free flour and stir well, scraping the bottom of the pan.
- Pour in the chicken broth and heavy cream, whisking until smooth and creamy.
- Add the parmesan cheese, stirring until it completely melts. Cook until the sauce reaches your desired consistency.
- Add the cooked pasta to the sauce and toss to coat evenly.
- If the sauce is too thick, gradually add the pasta water one tablespoon at a time.
- Finally, slice the chicken breast and place it on top of the pasta. Carefully stir and serve hot!
How to Serve Chicken Garlic Parmesan Pasta
Serve Chicken Garlic Parmesan Pasta warm in bowls. You can sprinkle extra parmesan cheese on top for added flavor. Pair it with a fresh green salad or steamed vegetables to make it a complete meal. Enjoy this creamy goodness with your family and friends!
How to Store Chicken Garlic Parmesan Pasta
If you have leftovers, store Chicken Garlic Parmesan Pasta in an airtight container in the refrigerator. It should be eaten within 3-4 days. To reheat, simply warm it up on the stovetop or in the microwave. You can add a splash of cream or broth if the sauce has thickened too much.
Tips to Make Chicken Garlic Parmesan Pasta
- Use fresh ingredients whenever possible for the best flavor.
- Feel free to adjust the seasoning to your taste.
- For a spicy kick, add red pepper flakes.
- Try different types of gluten-free pasta to find your favorite.
Variation
You can easily swap the chicken for shrimp or vegetables like broccoli or spinach. This makes the recipe versatile and suitable for various dietary preferences.
FAQs
Can I use regular pasta instead of gluten-free?
Yes, you can use regular pasta if you don’t have dietary restrictions.Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead and assemble them just before serving.How can I make this dish dairy-free?
Substitute the heavy cream with coconut cream and use a dairy-free cheese alternative to make it dairy-free.
Enjoy making Chicken Garlic Parmesan Pasta at home! It’s a dish that brings comfort and joy to the dinner table.
Chicken Garlic Parmesan Pasta
Ingredients
For the Chicken
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Pasta and Sauce
- 12 oz gluten-free farfalle pasta
- 2 tbsp olive oil (Costabile Brand, use code 15GOLDENGK for 15% off)
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded parmesan cheese
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
Preparation
- In a large pot, boil the pasta according to the directions on the box for al dente.
- Place all the chicken seasonings (paprika, oregano, garlic powder, thyme, salt, and pepper) into a small bowl and mix together.
- Pound the chicken to thin it out slightly, then season it on both sides with the mixed seasoning.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Once hot, sear the chicken for about 5 minutes on each side.
- After searing, lower the heat to medium-low, cover the pan, and cook for an additional 10-12 minutes, until the internal temperature reaches 165 degrees.
- Remove the chicken from the pan and set it on a cutting board.
- Add butter to the pan and let it melt.
- Once melted, add the pasta seasonings (dry shallots, garlic powder, and Italian seasoning). Stir well and let simmer for one minute.
- Next, add the gluten-free flour and stir well, scraping the bottom of the pan.
- Pour in the chicken broth and heavy cream, whisking until smooth and creamy.
- Add the parmesan cheese, stirring until it completely melts. Cook until the sauce reaches your desired consistency.
- Add the cooked pasta to the sauce and toss to coat evenly.
- If the sauce is too thick, gradually add the pasta water one tablespoon at a time.
- Finally, slice the chicken breast and place it on top of the pasta. Carefully stir and serve hot!