Christmas cookies are a delightful treat loved by many during the holiday season. They bring a festive spirit to gatherings and make perfect gifts for friends and family. These cookies are not only tasty but also fun to make, especially with loved ones.
Why Make This Recipe
Making Christmas cookies is a wonderful holiday tradition. The smell of freshly baked cookies fills your home with warmth and joy. They are easy to make, and you can decorate them in various ways, making them as festive as you like. Plus, they are perfect for sharing or enjoying during holiday celebrations.
How to Make Christmas Cookies
Making Christmas cookies is a straightforward process. Just follow the steps below, and you will have delicious cookies ready in no time!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup colored sugar for decoration
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the egg, vanilla, and almond extract.
- Gradually blend in the dry ingredients.
- Stir in oats and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Sprinkle with colored sugar for decoration.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Let cool on the baking tray for a few minutes before transferring to wire racks.
How to Serve Christmas Cookies
Serve your Christmas cookies fresh out of the oven or at room temperature. You can display them on a festive platter or in a holiday-themed tin. These cookies are also great for dipping into milk or hot chocolate!
How to Store Christmas Cookies
Store your Christmas cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them in a freezer-safe container, and they will keep well for up to three months.
Tips to Make Christmas Cookies
- Make sure your butter is softened for easy mixing.
- Measure your flour correctly to avoid dense cookies.
- Feel free to add nuts or dried fruits for added flavor.
- Experiment with different types of chocolate or colored sugar for decoration.
Variation
You can add different flavors and textures to your Christmas cookies. For example, try adding crushed peppermint candies for a holiday twist or use white chocolate chips for a different taste.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly.
2. How can I make these cookies chewy?
Bake them for a shorter time. Remove them from the oven when they are just golden around the edges.
3. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but check the blend’s instructions for the best results.
Enjoy making and sharing your Christmas cookies, and create wonderful memories this holiday season!
Christmas Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Mix-ins and Decoration
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup colored sugar for decoration
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the egg, vanilla, and almond extract.
- Gradually blend in the dry ingredients.
- Stir in oats and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Sprinkle with colored sugar for decoration.
Baking
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Let cool on the baking tray for a few minutes before transferring to wire racks.