Cinnamon Roll Cookies are a delightful treat that combines the classic flavors of cinnamon rolls with the ease of cookies. They are soft, chewy, and filled with a sweet cinnamon mixture. Perfect for breakfast or dessert, these cookies are sure to please everyone in the family.
Why Make This Recipe
Making Cinnamon Roll Cookies is an excellent choice for several reasons. First, they are quick and easy to prepare, allowing you to enjoy a homemade treat without spending hours in the kitchen. Second, they bring the warm and comforting flavors of cinnamon rolls to a portable cookie form. Finally, these cookies make for great snacks, whether at home or on the go!
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served warm or at room temperature. You can enjoy them on their own, or pair them with a glass of milk or a cup of coffee. For an extra treat, consider drizzling some icing over the top!
How to Store Cinnamon Roll Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the cookies for up to three months. Just remember to thaw them before serving.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- If the dough is too sticky, you can add a little more flour, one tablespoon at a time.
- Experiment with additional spices like nutmeg or add nuts for extra crunch.
Variation
You can customize your Cinnamon Roll Cookies by adding chocolate chips, nuts, or even raisins to the dough for a different flavor twist. You can also try using different extracts, such as almond or maple, to change the taste profile!
FAQs
1. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
2. Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, but the flavor and texture may slightly differ.
3. How can I make the icing for my cookies?
You can mix powdered sugar with a little milk and vanilla extract to create a simple icing. Drizzle it over the cooled cookies for added sweetness!
Cinnamon Roll Cookies
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure to soften to room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
Filling and Baking
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.