Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread. This soft, moist bread is packed with banana flavor and has a sweet cinnamon swirl that makes each slice irresistible. Perfect for breakfast, a snack, or even dessert, it’s a versatile treat loved by many.
Why Make This Recipe
Making Cinnamon Swirl Banana Bread is easy and rewarding. You can use overripe bananas that are often overlooked in the kitchen, turning them into a delicious treat. The combination of bananas and cinnamon creates a warm, comforting flavor that’s hard to resist. Plus, your home will smell amazing while it bakes!
How to Make Cinnamon Swirl Banana Bread
Ingredients:
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and mix until just combined.
- In a small bowl, combine the cinnamon and brown sugar for the swirl.
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, add the remaining banana batter, and top with the remaining cinnamon mixture.
- Swirl the mixture with a knife.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
How to Serve Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread is delicious served warm or at room temperature. You can enjoy it plain, or spread a little butter on top. It pairs well with a cup of coffee or tea, making it a perfect treat for breakfast or an afternoon snack.
How to Store Cinnamon Swirl Banana Bread
To keep Cinnamon Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Tips to Make Cinnamon Swirl Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter, or the banana bread may become tough.
- For extra moistness, you can add a tablespoon of sour cream or yogurt to the batter.
- If you want a stronger cinnamon flavor, feel free to add more cinnamon to the swirl mixture.
Variation
You can add nuts, chocolate chips, or dried fruit to the banana bread for extra texture and flavor. Try walnuts or pecans for a nutty crunch, or chocolate chips for a sweet surprise in every bite!
FAQs
Q1: Can I substitute the butter with oil?
A1: Yes, you can use vegetable oil instead of butter. It will still taste great!
Q2: Can I use frozen bananas?
A2: Absolutely! Just thaw them out before mashing. They work perfectly in banana bread.
Q3: Why is my banana bread too dense?
A3: This can happen if you overmix the batter. Mix just until combined to ensure a light, fluffy texture.
Q4: How do I know when my banana bread is done baking?
A4: Insert a toothpick into the center. If it comes out clean, your banana bread is ready!
Q5: Can I double the recipe?
A5: Yes, you can double the ingredients to make two loaves. Just make sure to bake them in separate pans.
Now that you know how to make delicious Cinnamon Swirl Banana Bread, it’s time to gather your ingredients and start baking! Enjoy every slice of this warm and comforting treat.