Cottage Cheese Cloud Bread is a light and fluffy bread alternative perfect for those looking to reduce carbs while still enjoying a delicious treat. It is simple to make and relies on just a few ingredients, making it a great option for any meal!
Why Make This Recipe
This recipe is fantastic because it offers a low-carb option for anyone watching their carbohydrate intake. It’s also gluten-free and easy to prepare. Whether you are following a specific diet or just want a tasty snack, Cottage Cheese Cloud Bread is a wonderful choice.
How to Make Cottage Cheese Cloud Bread
Ingredients:
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg whites from the yolks.
- In a separate bowl, blend the cottage cheese with the egg yolks, salt, garlic powder, and onion powder (if using) until smooth.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Carefully fold the egg whites into the cottage cheese mixture until well combined.
- Spoon the mixture onto the prepared baking sheet in round shapes.
- Bake for 25-30 minutes or until the cloud bread is golden brown and firm.
- Allow to cool slightly before serving. Enjoy as a low-carb alternative to bread!
How to Serve Cottage Cheese Cloud Bread
You can serve Cottage Cheese Cloud Bread in many ways! It works great as a base for sandwiches, as a side with soup, or even with spreads and toppings. Get creative with your favorite ingredients!
How to Store Cottage Cheese Cloud Bread
To store your Cottage Cheese Cloud Bread, place it in an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for longer storage. Just let it cool completely before placing it in a freezer-safe bag.
Tips to Make Cottage Cheese Cloud Bread
- Make sure to separate the egg yolks and whites carefully. Any yolk in the whites can make it hard to beat them to stiff peaks.
- For a unique flavor, try adding herbs or spices to the cottage cheese mixture.
- Keep an eye on them while baking to avoid burning. Every oven is different!
Variation
You can easily customize your Cottage Cheese Cloud Bread by adding different spices or herbs based on your taste. Some people enjoy adding cheese for extra flavor, while others might use different seasonings to match their meals.
FAQs
1. Can I use other types of cheese?
Yes, while cottage cheese is best for this recipe, you can experiment with other types of cheese. Just make sure they are creamy and blend well!
2. Is this bread good for meal prepping?
Absolutely! You can make a batch ahead of time and store them in the fridge or freezer for easy meals during the week.
3. How can I eat Cottage Cheese Cloud Bread?
You can eat it plain, use it for sandwiches, or dress it up with your favorite toppings like avocado, tomatoes, or even nut butter.
Cottage Cheese Cloud Bread is an easy and fun recipe to try for a lighter bread option. Enjoy making this delightful treat in your kitchen!
Cottage Cheese Cloud Bread
Ingredients
Main Ingredients
- 3 large eggs Separate the egg whites from the yolks.
- 1/2 cup cottage cheese Blend with egg yolks.
- 1/4 teaspoon cream of tartar Used to stabilize egg whites.
- 1/4 teaspoon salt
- 1 teaspoon garlic powder Optional seasoning.
- 1 teaspoon onion powder Optional seasoning.
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg whites from the yolks.
- In a separate bowl, blend the cottage cheese with the egg yolks, salt, garlic powder, and onion powder (if using) until smooth.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Carefully fold the egg whites into the cottage cheese mixture until well combined.
- Spoon the mixture onto the prepared baking sheet in round shapes.
Cooking
- Bake for 25-30 minutes or until the cloud bread is golden brown and firm.
- Allow to cool slightly before serving.