Creamy Vegetable Soup is a comforting and delicious meal perfect for any season. It’s packed with fresh vegetables and has a rich, creamy texture that warms you up from the inside out. Whether you’re looking for a healthy lunch or a cozy dinner, this soup is sure to satisfy.
Why Make This Recipe
Making Creamy Vegetable Soup is a great way to enjoy a variety of vegetables in one bowl. It’s easy to prepare and can be made in under an hour. Plus, you can customize it with your favorite veggies and seasonings. This soup is not only tasty but also nutritious, making it a perfect choice for anyone seeking a healthy meal option.
How to Make Creamy Vegetable Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., broccoli, peas, corn)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and add the mixed vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Creamy Vegetable Soup
Serve Creamy Vegetable Soup hot in bowls. You can add a sprinkle of fresh herbs on top for a pop of color and flavor. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Creamy Vegetable Soup
If you have any leftovers, let the soup cool down and store it in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, warm it on the stove over low heat until hot.
Tips to Make Creamy Vegetable Soup
- Use fresh vegetables for the best flavor and nutrition.
- Feel free to mix and match your favorite vegetables.
- For a vegan version, replace the heavy cream and cheese with coconut milk or a dairy-free cream alternative.
- To thicken the soup, blend a portion of it using an immersion blender.
Variation
You can add cooked chicken or turkey for a heartier soup. Another variation is to include spices like thyme or basil to enhance the flavor.
FAQs
1. Can I freeze Creamy Vegetable Soup?
Yes, you can freeze the soup! Just make sure to leave out the cream and cheese if you want to prevent it from separating when thawed. Add those ingredients when you reheat it.
2. What vegetables work best in this soup?
You can use any vegetables you like. Great options include spinach, zucchini, and bell peppers. Just chop them into small pieces.
3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Make it ahead of time and store it in the refrigerator for easy lunches or dinners.
Enjoy making your Creamy Vegetable Soup! It’s not just easy to prepare; it’s also a hit with family and friends.
Creamy Vegetable Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., broccoli, peas, corn)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- to taste Salt
- to taste Pepper
- optional Fresh herbs for garnish e.g., parsley or cilantro
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and add the mixed vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.