If you love fries but want a healthier and tastier option, try Crispy Air Fryer Parmesan Fries! These fries are not only easy to make but also give you that satisfying crunch without all the oil. With just a few ingredients, you can whip up a delicious snack or side dish that everyone will enjoy.
Why Make This Recipe
Making Crispy Air Fryer Parmesan Fries is a great choice for several reasons. First, air frying uses less oil than traditional frying, which means you can enjoy fries without the guilt. Second, the Parmesan cheese adds a wonderful flavor and extra crunch. Plus, it’s a quick recipe—perfect for busy weeknights or when entertaining guests.
How to Make Crispy Air Fryer Parmesan Fries
Ingredients:
- 1/2 cup Parmesan cheese
- 2 tsp cornstarch
- 2 potatoes
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Pinch of salt
- 1/2 tsp oregano
- Avocado oil
Directions:
- Cut the potatoes into fry shapes and soak them in a bowl of water and ice for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a bowl, mix together the Parmesan cheese, cornstarch, garlic powder, black pepper, paprika, salt, and oregano.
- Toss the dried potato fries in avocado oil and then coat them with the Parmesan mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately and enjoy!
How to Serve Crispy Air Fryer Parmesan Fries
You can serve these fries as a main dish or as a side. They pair well with ketchup, ranch dressing, or any dip of your choice. For a complete meal, consider serving them alongside grilled chicken or a fresh salad.
How to Store Crispy Air Fryer Parmesan Fries
If you have any leftovers, store the fries in an airtight container in the refrigerator. They are best eaten fresh, but you can reheat them in the air fryer for about 5 minutes to regain their crispiness.
Tips to Make Crispy Air Fryer Parmesan Fries
- Soaking the potatoes in ice water helps to remove excess starch, making the fries crispier.
- Dry the potatoes well before coating them to ensure the Parmesan mixture sticks.
- Don’t overcrowd the air fryer basket. Cook in batches if needed for the best results.
Variation
You can customize this recipe by adding your favorite spices. Try adding chili powder for a kick, or Italian seasoning for an herby flavor. You can also use different types of cheese, like cheddar, for a different taste.
FAQs
Can I use frozen fries instead?
Yes, you can use frozen fries, but the cooking time may vary. Check the package for timing and adjust as needed.
What kind of potatoes work best?
Russet potatoes are typically the best choice for fries due to their starchy texture, but you can also use Yukon Gold or other types if you prefer.
Can I make these fries vegan?
Yes! You can substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Crispy Air Fryer Parmesan Fries
Ingredients
For the Fries
- 2 pieces potatoes Russet potatoes are recommended for best results.
- 1/2 cup Parmesan cheese Freshly grated Parmesan works best.
- 2 tsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp oregano
- Pinch salt
- Avocado oil Avocado oil For coating the fries.
Instructions
Preparation
- Cut the potatoes into fry shapes and soak them in a bowl of water and ice for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a bowl, mix together the Parmesan cheese, cornstarch, garlic powder, black pepper, paprika, salt, and oregano.
- Toss the dried potato fries in avocado oil and then coat them with the Parmesan mixture.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately and enjoy!