Crispy Honey Garlic Glazed Salmon is a delicious and satisfying meal that’s perfect for any night of the week. With a sweet and savory glaze, this dish takes ordinary salmon to the next level. It’s easy to make and full of flavor, making it a favorite for both busy weeknights and special occasions.
Why Make This Recipe
This recipe is a great choice for several reasons. First, the combination of honey and garlic creates a unique and tasty glaze that enhances the flavor of the salmon. Second, salmon is a healthy protein, rich in omega-3 fatty acids, making it a nutritious option for dinner. Finally, it is quick to prepare, making it ideal for those who want a healthy meal without spending too much time in the kitchen.
How to Make Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Directions:
Step 1: Prep Your Ingredients
Gather all your ingredients. Make sure the salmon fillets are thawed if they were frozen. Mince the garlic and have your honey and soy sauce ready.
Step 2: Make the Honey Garlic Glaze
In a small bowl, mix the honey, soy sauce, and minced garlic together. This will be your glaze for the salmon.
Step 3: Sear the Salmon
In a large skillet, heat the olive oil over medium-high heat. Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
Step 4: Glaze and Finish Cooking
Flip the salmon carefully. Spoon the honey garlic glaze over the top of the fillets. Cook for another 3-4 minutes until the salmon is cooked through and the glaze is bubbling.
Step 5: Serve and Garnish
Remove the salmon from the skillet and transfer it to a plate. Drizzle any remaining glaze from the skillet over the top and garnish with chopped green onions.
How to Serve Crispy Honey Garlic Glazed Salmon
You can serve this salmon with a side of steamed vegetables or on a bed of rice for a complete meal. It also pairs well with a fresh salad or roasted potatoes. Enjoy it with your favorite drink for a lovely dinner experience.
How to Store Crispy Honey Garlic Glazed Salmon
If you have leftovers, place the salmon in an airtight container and store it in the refrigerator. It will stay fresh for up to 2 days. To reheat, place the salmon in the oven or on a skillet until warmed through, being careful not to overcook it.
Tips to Make Crispy Honey Garlic Glazed Salmon
- Don’t overcrowd the pan: Leave enough space between the salmon fillets in the skillet for even cooking and crisping.
- Watch the glaze: Keep an eye on it while cooking to prevent burning. The honey can caramelize quickly.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the honey or add more soy sauce to balance it out.
Variation
You can add a squeeze of lemon juice to the glaze for a zesty flavor. Alternatively, feel free to add some chili flakes if you enjoy a bit of heat!
FAQs
1. Can I use skinless salmon fillets?
Yes, you can use skinless salmon. Just be careful when flipping as they can be more delicate.
2. Is it possible to make this recipe in the oven?
Absolutely! You can place the salmon on a baking sheet, brush it with the glaze, and bake it at 400°F (200°C) for about 12-15 minutes.
3. Can I use other types of fish?
Yes, this honey garlic glaze works well with other fish such as trout or tilapia! Just adjust the cooking time based on the thickness of the fish.
Enjoy your Crispy Honey Garlic Glazed Salmon, and happy cooking!