Crockpot Baked Ziti is a comforting and delicious meal that has become a favorite for many families. This easy recipe combines pasta, cheese, and marinara sauce into a warm dish that is perfect for busy days. With the help of a slow cooker, you can prepare this delightful meal with minimal effort.
Why Make This Recipe
Crockpot Baked Ziti is not only simple to prepare, but it is also a great way to feed a crowd. Whether you are hosting a family gathering or simply want a hearty meal for the week, this recipe delivers big flavors with just a few ingredients. It’s a perfect choice for anyone looking for a satisfying and fulfilling dinner that requires little fuss.
How to Make Crockpot Baked Ziti
Making Crockpot Baked Ziti is straightforward and fun. By layering the ingredients in a slow cooker, you allow them to meld together, creating a rich and cheesy dish that everyone will love.
Ingredients
- 1 pound ziti pasta
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Cook the ziti pasta according to the package instructions until al dente; drain and set aside.
- In a large bowl, mix the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- In the slow cooker, layer half of the cooked ziti, half of the marinara mixture, and half of the mozzarella cheese.
- Repeat the layers with the remaining ziti, marinara mixture, and top with Parmesan cheese.
- Cover and cook on low for 4-6 hours until heated through and cheese is melted.
- Serve warm and enjoy!
How to Serve Crockpot Baked Ziti
Crockpot Baked Ziti is best served warm, straight from the slow cooker. You can top each serving with additional Parmesan cheese or fresh herbs, like basil, for extra flavor. Pair it with a simple green salad and some garlic bread for a complete meal.
How to Store Crockpot Baked Ziti
To store leftovers, let the baked ziti cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to let it thaw in the fridge before reheating.
Tips to Make Crockpot Baked Ziti
- For added flavor, consider sautéing some ground beef or Italian sausage and mixing it into the marinara sauce.
- You can use different types of pasta, but make sure they are similar in size to ziti for even cooking.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Variation
You can easily customize this recipe to suit your preferences. For a healthier version, substitute whole wheat pasta and low-fat cheeses. Vegetarian options are great too; just skip the meat and load up on veggies!
FAQs
1. Can I make this with gluten-free pasta?
Yes! You can use gluten-free pasta instead of regular ziti. Just follow the cooking instructions on the package.
2. How do I know when the baked ziti is done?
The baked ziti is done when it is heated through and the cheese on top is melted and bubbly.
3. Can I cook this on high instead of low?
Yes, if you are short on time, you can cook on high for about 2-3 hours. Just be sure to check it regularly to avoid overcooking.
Crockpot Baked Ziti
Ingredients
Pasta and Cheese
- 1 pound ziti pasta Cook according to package instructions
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese For topping
Sauce and Seasoning
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Cook the ziti pasta according to the package instructions until al dente; drain and set aside.
- In a large bowl, mix the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
Layering and Cooking
- In the slow cooker, layer half of the cooked ziti, half of the marinara mixture, and half of the mozzarella cheese.
- Repeat the layers with the remaining ziti, marinara mixture, and top with Parmesan cheese.
- Cover and cook on low for 4-6 hours until heated through and cheese is melted.
Serving
- Serve warm and enjoy!