Crockpot Fajitas are a delicious and simple meal that everyone will enjoy. This recipe combines tender chicken or beef with colorful veggies and spices, all cooked together in a slow cooker. It’s perfect for busy days when you want a tasty dinner without the hassle.
Why Make This Recipe
Making Crockpot Fajitas is a great choice for several reasons. First, it’s easy! Just toss everything in the slow cooker and let it do the work. Second, it’s versatile. You can use either chicken or beef, and you can add any toppings you like. Lastly, it’s a crowd-pleaser, making it an ideal meal for family dinners or gatherings with friends.
How to Make Crockpot Fajitas
Ingredients:
- 1 lb chicken breasts or beef strips
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 packet fajita seasoning
- Tortillas (for serving)
- Optional toppings: sour cream, cheese, salsa
Directions:
- Place the chicken or beef in the slow cooker.
- Add the sliced bell peppers and onions.
- Sprinkle the fajita seasoning over the top.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve in tortillas or over rice, and add your favorite toppings.
How to Serve Crockpot Fajitas
Serve your Crockpot Fajitas in warm tortillas. You can also put the fajita mixture over rice for a filling meal. Add a dollop of sour cream, sprinkle some cheese, or spoon on salsa for extra flavor. Everyone can customize their own fajitas with their favorite toppings!
How to Store Crockpot Fajitas
Leftover Crockpot Fajitas can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the fajita mixture. Just make sure to let it cool before placing it in a freezer-safe bag or container.
Tips to Make Crockpot Fajitas
- For extra flavor, marinate the chicken or beef in fajita seasoning for a few hours before cooking.
- Feel free to add more vegetables like zucchini or mushrooms for extra nutrition.
- If you like it spicy, add some sliced jalapeños to the mix!
Variation
You can switch things up by using shrimp or tofu instead of chicken or beef. Try different types of peppers or include corn for added sweetness.
FAQs
Q: Can I use frozen chicken or beef?
A: Yes, you can use frozen meat. Just keep in mind it may take a bit longer to cook.
Q: Can I cook this fajita recipe on the stovetop?
A: Yes! You can cook it in a skillet over medium heat instead of a slow cooker. Just cook until the meat is done and the vegetables are tender.
Q: What should I serve with Crockpot Fajitas?
A: Besides tortillas, you can serve them with rice, beans, or a fresh salad for a complete meal.
Crockpot Fajitas
Ingredients
Main Ingredients
- 1 lb chicken breasts or beef strips Choose one according to preference
- 2 pieces bell peppers (sliced)
- 1 piece onion (sliced)
- 1 packet fajita seasoning
- Tortillas (for serving)
Optional Toppings
- sour cream For topping
- cheese For topping
- salsa For topping
Instructions
Preparation
- Place the chicken or beef in the slow cooker.
- Add the sliced bell peppers and onions.
- Sprinkle the fajita seasoning over the top.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Serve in warm tortillas or over rice.
- Add your favorite toppings such as sour cream, cheese, or salsa.