Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta is a comforting and delicious dish that makes dinner easy and satisfying. This recipe uses simple ingredients and a slow cooker to create a creamy pasta meal that your whole family will love. Whether you’re busy during the day or just want a quick and tasty dinner, this recipe is perfect for you.

Why Make This Recipe

There are many reasons to make Crockpot Garlic Parmesan Chicken Pasta. First, it’s a one-pot meal that requires minimal effort. Just toss in the ingredients, set the timer, and let the slow cooker do its job. Second, it’s packed with flavor from garlic and Parmesan cheese, making it a tasty dinner option. Finally, it’s great for busy weeknights or meal prep, as you can easily scale up the recipe to feed a crowd.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 8 ounces of pasta (penne or rotini)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, combine chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  4. About 30 minutes before serving, cook the pasta according to package instructions.
  5. Remove the chicken from the crockpot and shred it. Return the shredded chicken to the pot.
  6. Stir in the cooked pasta and Parmesan cheese until well combined.
  7. Serve hot, garnished with fresh parsley.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish hot, straight from the crockpot. You can sprinkle some extra Parmesan cheese on top for more flavor. Pair it with a side salad or garlic bread for a complete meal. The creamy sauce and tender chicken will be a hit with everyone at the table.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. To reheat, warm it in the microwave or on the stove over low heat. You may need to add a little extra cream or broth to loosen the sauce when reheating.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

  • For a richer flavor, add extra garlic or use roasted garlic.
  • You can use different types of pasta; just adjust the cooking time according to the package instructions.
  • If you want more veggies, toss in some spinach or broccoli in the last 30 minutes of cooking.
  • Experiment with different seasonings to customize the flavor to your taste.

Variation

For a spicy kick, add red pepper flakes to the sauce mixture. You could also substitute the chicken with turkey or shrimp for a different protein option.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

2. Is there a gluten-free option for the pasta?
Yes, you can swap regular pasta for gluten-free pasta to make this dish gluten-free.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before. Just refrigerate them separately and combine them in the crockpot in the morning.

Enjoy making and sharing this delightful Crockpot Garlic Parmesan Chicken Pasta with your friends and family!

Crockpot Garlic Parmesan Chicken Pasta

A comforting and delicious one-pot meal made with garlic, Parmesan cheese, and tender chicken, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts Use fresh or frozen (adjust cooking time if frozen)
  • 8 ounces pasta (penne or rotini) Can substitute with gluten-free pasta
  • 1 cup chicken broth
  • 1 cup heavy cream Add more if needed for reheating
  • 1/2 cup grated Parmesan cheese Plus extra for serving
  • 4 cloves garlic, minced Add roasted garlic for richer flavor
  • 1 teaspoon Italian seasoning Experiment with different seasonings to taste
  • Salt and pepper to taste

Instructions
 

Preparation

  • Place the chicken breasts in the bottom of the crockpot.
  • In a bowl, combine chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.

Cooking

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  • About 30 minutes before serving, cook the pasta according to package instructions.

Final Steps

  • Remove the chicken from the crockpot and shred it. Return the shredded chicken to the pot.
  • Stir in the cooked pasta and Parmesan cheese until well combined.
  • Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat with additional cream or broth if needed.
Keyword Comfort Food, Crockpot Pasta, Easy Dinner, Garlic Chicken, One Pot Meal