Are you looking for a comforting and hearty meal? This delicious Hamburger Potato Casserole is perfect for a family dinner. It combines layers of ground beef, tender potatoes, and rich cheese for a dish that everyone will love. Easy to prepare and packed with flavor, this casserole is sure to become a favorite in your home.
Why Make This Recipe
This Hamburger Potato Casserole is not only tasty but also easy to make. It uses simple ingredients you may already have in your kitchen. It’s a one-dish meal that saves on cleanup, making it perfect for busy weeknights. Plus, it’s a great way to enjoy the classic flavors of a hamburger in a new and fun way.
How to Make Delicious Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until it’s browned. Drain any excess fat and set aside.
- Layer the thinly sliced potatoes in the casserole dish. Season them with salt, pepper, and garlic powder.
- In a bowl, mix the cream of mushroom soup and milk, then pour the mixture over the potatoes.
- Add the cooked beef and chopped onions on top of the potato layer.
- Sprinkle the shredded cheddar cheese over everything, then cover the dish with foil.
- Bake in the oven for 45 minutes. Afterward, remove the foil and bake for another 15 minutes or until the potatoes are tender and the cheese is bubbly.
How to Serve Delicious Hamburger Potato Casserole
Serve this casserole hot right out of the oven. It makes a great main dish. You can pair it with a simple green salad or some steamed vegetables for a complete meal. Enjoy your comforting serving!
How to Store Delicious Hamburger Potato Casserole
If you have leftovers, cool the casserole completely before storing it. Cover it tightly with plastic wrap or foil, or place it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warm.
Tips to Make Delicious Hamburger Potato Casserole
- Make sure to slice the potatoes thinly for even cooking.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- You can use ground turkey or chicken instead of beef for a lighter option.
Variation
For a twist, try adding a layer of cooked bacon or use different cheese like mozzarella or pepper jack for added flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the refrigerator. Bake it before serving.
2. Can I freeze Hamburger Potato Casserole?
Yes, you can freeze the casserole. Just make sure it’s fully cooled, then wrap it tightly and place it in the freezer. Thaw before baking.
3. What can I serve with this casserole?
It pairs well with a fresh salad, garlic bread, or even some steamed broccoli for a balanced meal. Enjoy!
Hamburger Potato Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 4 medium potatoes, thinly sliced Slice thinly for even cooking.
- 1 cup shredded cheddar cheese Can substitute with other types of cheese.
- 1 onion, chopped Adds flavor to the casserole.
- 1 can cream of mushroom soup (10.5 oz) Can use homemade if preferred.
- 1/2 cup milk Regular or low-fat milk works.
- 1 tsp garlic powder Enhances overall flavor.
- to taste Salt and pepper Season according to preference.
- 1 tbsp olive oil For browning the beef.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat and set aside.
Assembling
- Layer the thinly sliced potatoes in the casserole dish and season them with salt, pepper, and garlic powder.
- In a bowl, mix the cream of mushroom soup and milk, then pour the mixture over the potatoes.
- Add the cooked beef and chopped onions on top of the potato layer.
- Sprinkle the shredded cheddar cheese over everything, then cover the dish with foil.
Baking
- Bake in the oven for 45 minutes. Then, remove the foil and bake for another 15 minutes or until the potatoes are tender and the cheese is bubbly.