If you’re looking for a simple and tasty meal, Dump and Go Crockpot Teriyaki Chicken is the perfect dish. This recipe requires minimal prep time and lets your slow cooker do all the work. With its flavorful teriyaki sauce, tender chicken, and colorful vegetables, it’s a delicious meal for any day of the week.
Why Make This Recipe
This teriyaki chicken is perfect for busy lifestyles. You can prepare it in just a few minutes, and then let the crockpot handle the cooking. It’s a great way to feed your family or serve at a gathering. Plus, the combination of sweet and savory flavors is sure to please everyone!
How to Make Dump and Go Crockpot Teriyaki Chicken
Making Dump and Go Crockpot Teriyaki Chicken is easy! Just follow these steps:
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced
- 1 onion, sliced
- Cooked rice or noodles for serving
- Green onions for garnish (optional)
Directions:
- Place the chicken thighs in the bottom of the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour this mixture over the chicken.
- Add the sliced bell pepper and onion on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve the chicken over cooked rice or noodles and garnish with green onions if desired.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve your teriyaki chicken over a bed of fluffy cooked rice or noodles. You can add some steamed vegetables on the side for a complete meal. Garnish with sliced green onions to add a fresh touch.
How to Store Dump and Go Crockpot Teriyaki Chicken
If you have any leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For a thicker sauce, remove the chicken from the crockpot when it’s cooked, and let the sauce simmer on high for 15-20 minutes.
- You can add other vegetables like broccoli or carrots for extra nutrients and flavor.
- If you like it spicy, add a bit of sriracha or red pepper flakes to the sauce mixture.
Variation
You can easily make this recipe with chicken breasts instead of thighs if that’s what you prefer. Just remember that chicken breasts may cook faster, so check them earlier.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs. Just add an extra hour to the cooking time.
2. Is there a vegetarian option for this recipe?
You can substitute the chicken with tofu or tempeh to make a vegetarian version.
3. Can I include different vegetables?
Absolutely! You can add any vegetables you like, such as snap peas or mushrooms.
Now you have a delicious and easy recipe for Dump and Go Crockpot Teriyaki Chicken that will delight your family or guests! Enjoy your cooking!